References

Abu-Lebdeh, H.S., D.O. Hodge and T.T. Nguyen, 2001. Predictors of macrovascular disease in patients with type 2 diabetes mellitus. Mayo Clin. Proc., 76: 707-712.
CrossRef  |  

Alexander, C.M., P.B., Landsman, S.M. Teutsch and S.M. Haffner, 2003. NCEP defined metabolic syndrome, diabetes and prevalence of coronary heart disease among NHANES III participants age 50 years and older. Diabetes, 52: 1210-1214.
CrossRef  |  PubMed  |  Direct Link  |  

Avogaro, A., C. Giorda, M. Maggini, E. Mannucci and R. Raschetti et al., 2007. Incidence of coronary heart disease in type 2 diabetic men and women: Impact of micorvascular complications, treatment and geographic location. Diabetes Care, 30: 1241-1247.
CrossRef  |  Direct Link  |  

Blaak, E.E., 2003. Fatty acid metabolism in obesity and type 2 diabetes mellitus. Proc. Nutr. Soc., 62: 753-760.
CrossRef  |  

Daures, J.P., M. Gerber, J. Scali, C. Astre, C. Bonifacj and R. Kaaks, 2000. Validation of a food-frequency questionnaire using multiple-day records and biochemical markers: Application of the triads method. J. Epidemiol. Biostat., 5: 109-115.
Direct Link  |  

Davoodi, S., A. Karimi, S.H. Ahmadi, M. Marzban and N. Movahhedi et al., 2007. Early outcome of coronary artery bypass grafting in patients with severe left ventricular dysfunction. J. Tehran Univ. Heart Center, 2: 167-172.
Direct Link  |  

Deshmukh-Taskar, P., T.A. Nicklas, S.J. Yang and G.S. Berenson, 2007. Does food group consumption vary by differences in socioeconomic, demographic and lifestyle factors in young adults? The Bogalusa heart study. J. Am. Dietetic Assoc., 107: 223-234.
CrossRef  |  

Esteghamati, A., M. Abbasi, M. Nakhjavani, A. Yousefizadeh, A.P. Basa and H. Afshar, 2006. Prevalence of diabetes and other cardiovascular risk factors in an Iranian population with acute coronary syndrome. Cardiovasc. Diabetol., Vol. 5. 10.1186/1475-2840-5-15

Flight, I. and P. Clifton, 2006. Cereal grains and legumes in the prevention of coronary heart disease and stroke: A review of the literature. Eur. J. Clin. Nutr., 60: 1145-1159.
CrossRef  |  

Franz, M.J., H. Warshaw, A.E. Daly, J. Green-Pastors, M.S. Arnold and J. Bantle, 2003. Evolution of diabetes medical nutrition therapy. Postgraduate Med. J., 79: 30-35.
CrossRef  |  

Gerber, M., 2001. The comprehensive approach to diet: A critical review. J. Nutr., 131: 3051S-3055S.
PubMed  |  Direct Link  |  

Hanefeld, M., H. Schmechel, U. Schwanebeck and J. Lindner, 1997. Predictors of coronary heart disease and death in NIDDM: The diabetes intervention study experience. Diabetologia, 40: S123-S124.
CrossRef  |  

Janghorbani, M., M. Amini and A. Tavassoli, 2006. Coronary heart disease in type 2 diabetes mellitus in Isfahan, Iran: Prevalence and risk factors. Acta Cardiol., 61: 13-20.
PubMed  |  

Kaplan, R.M., S.L. Hartwell, D.K. Wilson and J.P. Wallace, 1987. Effects of diet and exercise interventions on control and quality of life in non-insulin-dependent diabetes mellitus. J. Gen. Internal Med., 2: 220-228.
CrossRef  |  

Kelly, S.A.M., C.D. Summerbell, A. Brynes, V. Whittaker and G. Frost, 2007. Whole grain cereals for coronary heart disease. Cochrane Database Syst. Rev. 10.1002/14651858.CD005051.pub2

Kestin, M., R. Moss, P.M. Clifton and P.J. Nestel, 1990. Comparative effects of three cereal brans on plasma lipids, blood pressure and glucose metabolism in mildly hypercholesterolemic men. Am. J. Clin. Nutr., 52: 661-666.
Direct Link  |  

Kusunoki, M., K. Tsutsumi, M. Nakayama, T. Kurokawa and T. Nakamura et al., 2007. Relationship between serum concentrations of saturated fatty acids and unsaturated fatty acids and the homeostasis model insulin resistance index in Japanese patients with type 2 diabetes mellitus. J. Med. Invest., 54: 243-247.
Direct Link  |  

Lemon, C.C., K. Lacey, B. Lohse, D.O. Hubacher, B. Klawitter and M. Palta, 2004. Outcomes monitoring of health, behavior and quality of life after nutrition intervention in adults with type 2 diabetes. J. Am. Dietetic Assoc., 104: 1805-1815.
CrossRef  |  

Malekshah, A.F., M. Kimiagar, M. Saadatian-Elahi, A. Pourshams and M. Nouraie et al., 2006. Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: Pilot phase of Golestan cohort study of esophageal cancer. Eur. J. Clin. Nutr., 60: 971-977.
CrossRef  |  PubMed  |  

Martinez-Gonzalez, M.A., C. de la Fuente-Arrillaga, J.M. Nunez-Cordoba, F.J. Basterra-Gortari and J.J. Beunza et al., 2008. Adherence to Mediterranean diet and risk of developing diabetes: Prospective cohort study. BMJ, 336: 1348-1351.
CrossRef  |  Direct Link  |  

Petry, N.M., D. Barry, R.H. Pietrzak and J.A. Wagner, 2008. Overweight and obesity are associated with psychiatric disorders: Results from the national epidemiologic survey on alcohol and related conditions. Psychosomatic Med., 70: 288-297.
CrossRef  |  Direct Link  |  

Priebe, M.G., J.J. van Binsbergen, R. de Vos and R.J. Vonk, 2008. Whole grain foods for the prevention of type 2 diabetes mellitus. Cochrane Database Syst. Rev. 10.1002/14651858.CD006061.pub2

Seal, C.J., 2006. Whole grains and CVD risk. Proc. Nutr. Soc., 65: 24-34.
CrossRef  |  

Tavakoli, R., A. Weber, H. Brunner-La Rocca, D. Bettex and P. Vogt et al., 2002. Results of surgery for irreversible moderate to severe mitral valve regurgitation secondary to myocardial infarction. Eur. J. Cardiothoracic Surg., 21: 818-824.
CrossRef  |  PubMed  |  

Venn, B.J. and J.I. Mann, 2004. Cereal grains, legumes and diabetes. Eur. J. Clin. Nutr., 58: 1443-1461.
CrossRef  |  PubMed  |  

Weis, U., B. Turner, J. Gibney, G.F. Watts, V. Burke, K.M. Shaw and M.H. Cummings, 2001. Long-term predictors of coronary artery disease and mortality in type 1 diabetes. QJM, 94: 623-630.
CrossRef  |