References

Abdel-Wahab, M.H., H.M. Arafa, M.A. El-Mahdy and A.B. Abdel-Naim, 2002. Potential protective effect of melatonin against dibromoacetonitrile-induced Pharmacol. Res., 46: 287-293.
CrossRef  |  PubMed  |  

Aderemi, F.A., O.A. Ladokun and O.O. Tewe, 2004. Study on haematology and serum biochemistry of layers fed biodegraded cassava root sieviate. Bowen J. Agric., 1: 79-83.
Direct Link  |  

Alia, M., C. Horcajo, L. Bravo and L. Goya, 2003. Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats. Nutr. Res., 23: 1251-1267.
CrossRef  |  Direct Link  |  

Anderson and A.J. Theron, 1990. Antioxidant and tissue protective function of ascorbic acid. World Rev. Nutr. Diabetes, 62: 37-38.

Aning, K.G., A.G. Ologun, A. Onifade, J.A. Alokan and V.A. Aletor, 1998. Effect of replacing dried brewer's grains with sorghum rootlets on growth, nutrient utilization and some blood constitutes in the rat. Anim. Feed Sci. Tec., 71: 185-190.
Direct Link  |  

Asgar, M.A., A. Fazilah, N. Huda, R. Bhat and A.A. Karim, 2010. Nonmeat protein alternatives as meat extenders and meat analogs. Comp. Rev. Food Sci. Food saf., 9: 513-529.
CrossRef  |  

Ayoola, S.O., 2010. Haematological characteristics of Clarias gariepinus (Buchell, 1822) juveniles fed on poultry hatchery waste. Am. Eurasian J. Toxicol. Sci., 2: 190-195.
Direct Link  |  

Dacie J.V. and S. M. Lewis, 1994. Practical Haematology. 8th Edn., Longman Group Hong Kong, pp: 49-82.

Davidson G.D. and W.N. Esther, 1996. Acute liver necrosis following over dose of paracetamol. Br. Med. J., 2: 497-499.
Direct Link  |  

Descheemaeker, K. and I. Debruyne, 2002. Soy and Health 2002: Clinical Evidence, Dietary Applications. Garant Uitgevers Inc., Belgium, pp: 200-214.

Edward, C.C., 1980. Food intake of Nigeria Workers: A review and a recommendations for improvement. J. Nutr, Sci., 1: 178-184.

FDA, 1999. Soy protein health claim. Food and Drug Administration of United States.

Liu, K., 1997. Soybeans Chemistry, Technology and Utilization. Springer, New York, USA., ISBN: 9780834212992, Pages: 532.

Murphy, P.A. and L.A. Wilson, 1997. Soybean protein composition and tofu quality. Food Technol., 51: 86-88.

Paganga, G., M. Miller and C.A. Rice, 1999. The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? Free Radical Res., 30: 153-162.
CrossRef  |  Direct Link  |  

Parma, J., H.R. Shama and R. Verma, 2007. Effect of source and coagulants on the J. Dairying Foods Home Sci., 26: 69-74.
Direct Link  |  

Poysa, V. and L. Woodrow, 2002. Stability of soybeans seed composition and its effect on soymilk and tofu yield and quality. Food Res. Int., 35: 337-345.
CrossRef  |  

Reinhold, J.G., 1953. Standard Methods of Clinical Chemistry. Academic Press, New York, USA., Pages: 256.

Sai, K., A. Takagi, T. Umemura, R. Hasegawa and Y. Kurokawa, 1992. Changes of 8-hydroxydeoxyguanosine levels in rat organ DNA during the aging process. J. Environ. Pathol. Oncol., 11: 139-143.
PubMed  |  Direct Link  |  

Tietz, N.W., 1990. Clinical Guide to Laboratory Test. In: Fundamentals of Clinical Chemistry, Tiez, N.W. (Ed.). W.B. Saunders, Philadelphia, PA., USA.

Yakubu, M.T., A.A. Adesokan and M.A. Akanji, 2006. Biochemical changes in the liver, kidney and serum of rat following chronic administration of cimetidine. Afr. J. Biomed. Res., 9: 213-218.
Direct Link  |