Journal of Animal and Veterinary Advances

Year: 2009
Volume: 8
Issue: 10
Page No. 1989 - 1992

The Effects of Different Levels of Dried Tomato Pomace on Broilers Chicken Hematological Indices

Authors : E. Rahmatnejad, M. Bojarpour, KH. Mirzadeh, M. Chaji and T. Mohammadabadi

References

Al-Betawi, N.A., 2005. Preliminary study on tomato pomace as unusual feedstuff in broiler diets. Pak. J. Nutr., 4: 57-63.
CrossRef  |  Direct Link  |  

Bok, S.H., S.A. Lee, Y.B. Park, K.H. Bae, K.H. Son, T.S. Jeong and M.S. Choi, 1999. Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoA reductase and Acyl CoA: Cholesterol transferase are lower in rats fed citrus peel extract or mixture of citrus bioflavonoids. J. Nutr., 129: 1182-1185.

Brodowski, D.L. and J.R. Geisman, 1980. Protein content and amino acid composition of protein of seeds from tomatoes at various stages of ripeness. J. Food Sci., 45: 228-235.

Burr, M.L., P.M. Sweetnam, M.E. Barasi and C.J. Bates, 1985. Correlation between dietary content and serum cholesterol in laying hens. Nutr. Res., 5: 465-465.

Carlson, B.L., D. Knorr and T.R. Watkins, 1981. Influence of tomato seed addition on the quality of wheat flour breads. J. Food Sci., 46: 1029-1031.
CrossRef  |  

Dotas, D., S. Zamanidis and J. Balios, 1999. Effect of dried tomato pulp on the performance and egg traits of laying hens. Br. Poult. Sci., 40: 695-697.
CrossRef  |  

Duncan, D.B., 1955. Multiple range and multiple F tests. Biometrics, 11: 1-42.
CrossRef  |  Direct Link  |  

Elloitt, J., E. Mulvihill, C. Dumcan, R. Forsythe and D. Kritchevsky, 1981. Effect of tomato pomace and mixed vegetable pomace on serum and liver cholesterol in rats. J. Nutr., 111: 2203-2211.

Friedewald, W.T., R.I. Levy and D.S. Fredrickson, 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem., 18: 499-502.
CrossRef  |  PubMed  |  Direct Link  |  

Geisman, J.R., 1981. Protein from tomato seeds. Ohio Rep. Res. Dev., 66: 92-94.

Gordon, T., W.P. Castelli, M.C. Hjortland, W.B. Kannel and T.R. Dawber, 1977. High density lipoprotein as a protective factor against coronary heart disease: The Framingham study. Am. J. Med., 62: 707-714.
CrossRef  |  PubMed  |  Direct Link  |  

Gowenlock, A.H., J.R. McMurray and D.M. McLauchlan, 1988. Varleys Practical Clinical Biochemistry. 6th Edn., CAS Publishers and Distributors, New Delhi, pp: 477-549.

Jafari, M., R. Pirmohammadi and V. Bampidis, 2006. The use of dried tomato pulp in diets of laying hens. Int. J. Poult. Sci., 5: 618-622.
CrossRef  |  Direct Link  |  

Kavitha, P., J.V. Ramana, J. Rama-Prasad, P.S. Reddy and P.V.V.S. Reddy, 2004. Effects of dried pomace inclusion in broiler diets on serum and muscle cholesterol content. Proceedings of the 22nd World's, Poultry, Congress. Turkey.

King, A.J. and G. Zeidler, 2004. Tomato pomace may be a good source of vitamin E in broiler diets. California Agric., 58: 59-62.
CrossRef  |  Direct Link  |  

Latlief, S.J. and D. Knorr, 1983. Tomato seed protein concentrate: Effect of methods of recovery upon yield and compositional characteristics. J. Food Sci., 48: 1583-1586.

Liadakis, G.N. and C.D. Tzia, 1998. Isolation of tomato seed meal proteins with salt solution. J. Food Sci., 63: 450-453.
Direct Link  |  

Liadakis, G.N., C. Tzia, V. Oreopoulou and C.D. Thomopoulos, 1995. Protein isolation from tomato seed meal, e xtraction optimization. J. Food Sci., 60: 477-482.

Moundas, C., S.R. Behar, C. Remensy and C. Demigne, 1997. Fecal losses of sterols and bile acids incduced by feeding rats guar gum are due to greater pool size and liver bile acid secretion. J. Nutr., 127: 1068-1076.
Direct Link  |  

NRC., 1994. Nutrient Requirements of Poultry. 9th Edn., National Academy Press, Washington, DC., USA., ISBN-13: 9780309048927, Pages: 176.

Persia, M.E., C.M. Parsons, M. Schang and J. Azconat, 2003. Nutritional evaluation of dried tomato seeds. Poult. Sci., 82: 141-146.
Direct Link  |  

Sogi, D.S., J.S. Sidhu, M.S. Arora, S.K. Garg and A.S. Bawa, 2002. Effect of tomato seed meal supplementation on the dough and bread characteristics of wheat (PBW 343) flour. Int. J. Food Properties, 5: 563-571.

Tsatsaronis, G.C. and D.G. Boskou, 1975. Amino acid and mineral salt content of tomato seed and skin waste. J. Sci. Food Agric., 26: 421-423.
CrossRef  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved