Journal of Animal and Veterinary Advances

Year: 2010
Volume: 9
Issue: 17
Page No. 2305 - 2314

The Effect of Triticale and Enzyme in Finisher Diet on Performance, Gut Morphology and Blood Chemistry of Broiler Chickens

Authors : Heydar Zarghi, Abolghasem Golian, Hasan Kermanshahi, Ahmad Reza Raji and Ali Reza Heravi

References

Al-Athari, A.K. and W. Guenter, 1988. Nutritional value of triticale (Carman) for broiler diets. Anim. Feed Sci. Technol., 22: 273-278.

Aline, A., M.A.L. Verny, H.W. Lopez, M. Leuillet, C. Demigne and C. Remese, 2001. Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats. J. Nutr., 131: 1770-1776.
Direct Link  |  

Anderson, J.W., D.A. Deakins, T.L. Floore, B.M. Smith and S.E. Whitis, 1990. Dietary fiber and coronary heart disease. Crit. Rev. Food Sci. Nutr., 29: 95-147.
CrossRef  |  Direct Link  |  

Bergh, M.O., A. Razdan and P. Aman, 1999. Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementation. Anim. Feed Sci. Technol., 78: 215-226.
Direct Link  |  

Boros, D., 1998. Tolerance of broiler chickens to dietary rye soluble arabinoxylans. Anim. Feed Sci. Technol., 7: 323-331.

Brenes, A., M. Smith, W. Guenter and R.R. Marquardt, 1993. Effect of enzyme supplementation on the performance and digestive tract size of broiler chickens fed wheat- and barleybased diets. Poult. Sci., 72: 1731-1739.
PubMed  |  

Brenes, A., W. Guenter, R.R. Marquardt and B.A. Rotter, 1993. Effect of β-glucanase/pentosanase enzyme supplementation on the performance of chickens and laying hens fed wheat, barley, naked oats and rye diets. Can. J. Anim. Sci., 73: 941-951.
Direct Link  |  

Burnett, G.S., 1966. Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation. Br. Poult. Sci., 7: 55-75.
CrossRef  |  Direct Link  |  

Campbell, G.L. and M.R. Bedford, 1992. Enzyme applications for monogastric feeds: A review. Can. J. Anim. Sci., 72: 449-466.
CrossRef  |  Direct Link  |  

Chapman, B., D. Salmon, C. Dyson and K. Blackley, 2005. Triticale production and utilization manual, spring and winter triticale for grain, forage and value-added. Alberta Agriculture, Food and Rural Development. http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/fcd10535/$file/TriticaleManualIntroduction.pdf?OpenElement.

Choct, M. and G. Annison, 1992. The inhibition of nutrient digestion by wheat pentosans. Br. J. Nutr., 67: 123-132.
CrossRef  |  PubMed  |  Direct Link  |  

Choct, M., R.J. Hughes, J. Wang, M.R. Bedford, A.J. Morgan and G. Annison, 1995. Feed enzymes eliminate the antinutritive effect by non-starch polysaccharides and modify fermentation in broilers. Proc. Aust. Poult. Sci. Symp., 7: 121-125.

Classen, H.L. and M.R. Bedford, 1991. The Use of Enzymes to Improve the Nutritive Value of Poultry Feeds. Butterworth-Heinemann Ltd., Oxford, UK., pp: 95-116.

Dunn, N., 1996. Combating the pentosans in cereals. World Poult., 12: 24-25.

Friesen, O.D., W. Guenter, R.R. Marquardt and B.A. Rotter, 1992. The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats and rye for the young broiler chick. Poult. Sci., 71: 1710-1721.
CrossRef  |  PubMed  |  Direct Link  |  

Geyra, A., Z. Uni and D. Sklan, 2001. Enterocyte dynamics and mucosal development in the posthatch chick. Poult. Sci., 80: 776-782.
Direct Link  |  

Hasselman, K. and P. Aman, 1986. The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low or high viscosity. Anim. Feed Sci. Technol., 15: 83-93.
Direct Link  |  

Hermes, J.C. and R.C. Johnson, 2004. Effects of feeding various levels of triticale var. Bogo in the diet of broiler and layer chickens. J. Applied Poult. Res., 13: 667-672.
CrossRef  |  Direct Link  |  

Iji, P.A., A. Saki, and D.R. Tivey, 2001. Body and intestinal growth of broiler chicks on a commercial starter diet. 1. Intestinal weight and mucosal development. Br. Poult. Sci., 42: 505-513.
CrossRef  |  

Jackson, K.A., D.A. Suter and D.L. Topping, 1994. Oat bran, barley and malted barley lower plasma cholesterol relative to wheat bran but differ in their effects on liver cholesterol in rats fed diets with and without cholesterol. J. Nutr., 124: 1678-1684.
PubMed  |  Direct Link  |  

Jaroni, D., S.E. Scheideler, M.M. Beck and C. Wyatt, 1999. The effect of dietary wheat middling and enzyme supplementation. ii: Apparent nutrient digestibility, digestive tract size, gut viscosity and gut morphology in two strains of leghorn hens. Poult. Sci., 78: 1664-1674.
Direct Link  |  

Joaquim, B., M. Francesch and A.M. Perez-Vendrell, 2006. The use of enzymes to improve cereal diets for animal feeding. J. Sci. Food Agric., 86: 1705-1713.
CrossRef  |  Direct Link  |  

Jozefiak, D., A. Rutkowski and S.A. Martin, 2004. Carbohydrate fermentation in the avian ceca: A review. Anim. Feed Sci. Technol., 113: 1-15.
CrossRef  |  Direct Link  |  

Jozefiak, D., A. Rutkowski, B.B. Jensen and R.M. Engberg, 2007. Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract. Anim. Feed Sci. Technol., 132: 79-93.
Direct Link  |  

Korver, D.R., M.J. Zuidhof and K.R. Lawes, 2004. Performance characteristics and economic comparison of broiler chickens fed wheat- and triticale-based diets. Poult. Sci., 83: 716-725.
Direct Link  |  

Lazaro, R., M. Garcia, P. Medel and G.G. Mateos, 2003. Influence of enzymes on performance and digestive parameters of broilers fed rye-based diets. Poult. Sci., 82: 132-140.
CrossRef  |  PubMed  |  Direct Link  |  

Morgan, A., M. Bedford, A. Tervila-Wilo, M. Hopeakoski-Nurminen, K. Autio, K. Poutanen and T. Parkkonen, 1995. How enzymes improve the nutritional value of wheat. Zootecnica Int., April: 44-48.

Partridge, G. and C. Wyatt, 1995. More flexibility with new generation of enzymes. World Poult., 11: 17-21.

Pettersson, D. and P. Aman, 1988. Effects of enzyme supplementation of diets based on wheat, rye or triticale on the productive value for broiler chickens. Anim. Feed Sci. Technol., 20: 313-324.

Pettersson, D. and P. Aman, 1993. Effect of feeding diets based on wheat bread or oat bran bread to broiler chickens. J. Cereal Sci., 17: 157-168.
CrossRef  |  

Pourreza, J., A.H. Samie and E. Rowghani, 2007. Effect of supplemental enzyme on nutrient digestibility and performance of broiler chicks fed on diets containing triticale. Int. J. Poult. Sci., 6: 115-117.
CrossRef  |  Direct Link  |  

Silva, S.S.P. and R.R. Smithard, 2002. Effect of enzyme supplementation of a rye-based diet on xylanase activity in the small intestine of broilers, on intestinal crypt proliferation and nutrient digestibility and growth performance of the birds. Br. Poult. Sci., 43: 274-282.
PubMed  |  

Steenfeldt, S., A. Mullertz and J.F. Jensen, 1998. Enzyme supplementation of wheat-based diets for broilers: 1. Effect on growth performance and intestinal viscosity. Anim. Feed Sci. Technol., 75: 27-43.
Direct Link  |  

Vieira, S.L., A.M. Penz, A.M. Kessler and E.V. Jr. Catellan, 1995. A nutritional evaluation of triticale in broiler diets. J. Applied Poult. Res., 4: 352-355.
Direct Link  |  

Visek, W.J., 1978. A nutritional evaluation of triticale in broiler diets. J. Anim. Sci., 46: 1447-1469.
Direct Link  |  

Viveros, A., A. Brenes, M. Pizarro and M. Castano, 1994. Effect of enzyme supplementation of a diet based on barley, and autoclave treatment, on apparent digestibility, growth performance and gut morphology of broilers. Anim. Feed Sci. Technol., 48: 237-251.

Wang, Z.R., S.Y. Qiao, W.Q. Lu and D.F. Li, 2005. Effects of enzyme supplementation on performance, nutrient digestibility, gastrointestinal morphology and volatile fatty acid profiles in the hindgut of broilers fed wheat-based diets. Poult. Sci., 84: 875-881.
PubMed  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved