Journal of Animal and Veterinary Advances

Year: 2011
Volume: 10
Issue: 6
Page No. 709 - 711

Economic Value of Diets with Different Levels of Energy and Protein with Constant Ratio on Broiler Chickens

Authors : Moona Moosavi, Moosa Eslami, Morteza Chaji and Mohammad Boujarpour

References

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Ezieshi, E.V. and J.M. Olomu, 2004. Comparative performance of broiler chickens fed varying levels of palm kernel cake and maize offal. Pak. J. Nutr., 3: 254-257.
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Hidalgo, M.A., W.A. Dozier III, A.J. Davis and R.W. Gordon, 2004. Live performance and meat yield responses of broilers to progressive concentrations of dietary energy maintained at a constant metabolizable energy-to-crude protein ratio. J. Applied Poult., 13: 319-327.
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Ojewola, G.S. and U.K. Ozuo, 2006. Evaluation of palm kernel meal as substitute for soyabean meal in the diet of growing cockerels. Int. J. Poult. Sci., 5: 401-403.
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Tewe, O.O., 2003. Economics of the commercial utilization of Local and alternative feed resources. Proc. 28th Annu. Conf. Nig. Soc. Anim. Prod., 28: 466-468.

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