Journal of Animal and Veterinary Advances

Year: 2012
Volume: 11
Issue: 11
Page No. 1805 - 1811

Effects of Disodium Dihydrogen Pyrophosphate and Sodium Tripolyphosphate on the Microbiological Quality and Enterobacteriaceae Species During Fermentation Period of Turkish Fermented Dry Sausage (Sucuk)

Authors : Mustafa Ardic, Ahmet Guner and Nihat Telli

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