Journal of Engineering and Applied Sciences
Year:
2016
Volume:
11
Issue:
6
Page No.
1370 - 1373
References
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Tokaev, E.S. and I.A. Rogov, 1988. Production of emulsion-based food products with better nutritional value. Analytic Review, 1988.
Voskanyan, О.S. and Т.V. Shlenskaya, 2004. Emulsion-based products for use. Food Industry, No. 9, 2004.