Journal of Engineering and Applied Sciences

Year: 2017
Volume: 12
Issue: 12
Page No. 3225 - 3232

The Influence of Bioadditive Complex on the Rheological Properties of Macaroni Dough

Authors : Urishbay Chomanov, Gulzhan Zhumaliyeva, Tamara Tultabayeva, Laura Mamaeva, Aruzhan Shoman and Rabiga Kasimbek

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