Journal of Food Technology

Year: 2010
Volume: 8
Issue: 4
Page No. 187 - 190

Bioconversion of Soy Sauce Residue Treated with Steam Explosion into Ethanol by Meicelase and Mucor indicus

Authors : Chikako Asada, Yui Kondo, Chizuru Sasaki and Yoshitoshi Nakamura


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