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Odunfa, S.A., 1986. Dawadawa. In: Legume-Based Fermented Foods, Reddy, N.R., M.D. Pierson and D.K. Salunkhe (Eds.). CRC Press Inc., Boca Roton, Florida, pp: 173-189.

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Osman, M.A., 2007. Effect of different processing methods, on nutrient composition, antinutrional factors and in vitro protein digestibility of dolichos lablab bean [Lablab purpuresus (L.) Sweet]. Pak. J. Nutr., 6: 299-303.
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