Journal of Food Technology

Year: 2011
Volume: 9
Issue: 4
Page No. 112 - 118

References

Ajasa, A.M.O., M.O. Bello, A.O. Ibrahim, I.A. Ogunwande and N.O. Olawore, 2004. Heavy trace metals and macronutrients status in herbal plants of Nigeria. Food Chem., 85: 67-71.
CrossRef  |  

Arabbi, P.R., M.I. Genovese and F.M. Lajolo, 2004. Flavonoids in vegetables foods commonly cons med in Brazil and estimates ingestion by the Brazilian population. J. Agric. Food Chem., 52: 1124-1131.
CrossRef  |  

Basgel, S. and S.B. Erdemoglu, 2006. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Sci. Total Environ., 359: 82-89.
CrossRef  |  PubMed  |  Direct Link  |  

Carbajal, D., A. Casaco, L. Arruzazabala, R. Gonzalez and Z. Tolon, 1989. Pharmacological study of Cymbopogon citratus leaves. J. Ethnopharmacol., 25: 103-107.
PubMed  |  

Chizzola, R., H. Michitsch and C. Franz, 2003. Monitoring of metallic micronutrients and heavy metals in herbs, spices and medicinal plants from Austria. Eur. Food Res. Technol., 216: 407-411.
Direct Link  |  

Da Silva Silveira, L.M., L.S. Rosas, R.S.G. Olea, E.C. Goncalves and D.C. da Fonseca Junior, 2007. Antibacterial activity of gervao extract against Staphylococcus aureusoxacillin-sensible and oxacillin-resistant strains isolated from biological samples. Rev. Bras Anal. Clin., 39: 299-301.
Direct Link  |  

Erdemoglu, S.B., K. Pyrzyniska and S. Gucer, 2000. Speciation of aluminum in tea infusion by ion-exchange resins and flame AAS detection. Anal. Chim. Acta, 411: 81-89.

Flaten, T.P., 2002. Aluminum in tea concentrations, speciation and bioavailability. Coordin. Chem. Rev., 228: 385-395.

Hamburger, M., S. Adler, D. Baumann, A. Forg and B. Weinreich, 2003. Preparative purification of the major anti-inflamatory triterpenoid esters from Marigold (Calendula fficinalis). Fitoterapia, 74: 328-338.
PubMed  |  

Ikawa, M., T.D. Schaper, C.A. Dollard and J.J. Sasner, 2003. Utilization of folin-ciocalte phenol reagent for the detection of certain nitrogen compounds. J. Agric. Food Chem., 51: 1811-1815.
CrossRef  |  

Kalny, A.P., A.B.Z. Fijalek, A.A. Daszczuk and P. Ostapczuk, 2007. Determination of selected microelements in polish herbs and their infusions. Sci. Total Environ., 381: 99-104.
PubMed  |  

Katalinic, V., M. Milos, T. Kulisic and M. Jukic, 2006. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem., 94: 550-557.
CrossRef  |  Direct Link  |  

Kovacik, J., B. Klejdus and J. Hedbavny, 2010. Effect of aluminium uptake on physiology, phenols and amino acids in Matricaria chamomilla plants. J. Hazard. Mater., 178: 949-955.
CrossRef  |  

Kumar, A., A.G.C. Nair, A.V.R. Reddy and A.N. Garg, 2005. Availability of essential elements in Indian and US tea brands. Food Chem., 89: 441-448.
Direct Link  |  

Leite, J.P., L. Rastrelli, G. Romussi, A.B. Oliveira, J.H. Vilegas, W. Vilegas and C. Pizza, 2001. Isolation and HPLC quantitative analysis of flavonoid glycosides from Brazilian beverages (Maytenus ilicifolia and M. aquiflium). J. Agric. Food Chem., 49: 3796-3801.
PubMed  |  

Lozak, A., K. Soltyk, P. Ostapczuk and Z. Fijalek, 2002. Determination of selected trace elements in herbs and their infusions. Sci. Total Environ., 289: 33-40.
PubMed  |  

Malik, A.J., J.B. Szakova, C.O. Drabek, B.J. Balik and L. Kokoska, 2008. Determination of certain micro and macroelements in plant stimulants and their infusions. Food Chem., 111: 520-525.
Direct Link  |  

Molloy, D.W., T.I. Standish, E. Nieboer, J.D. Turnbull, S.D. Smith and S. Dubois, 2007. Effects of acute exposure to al minum on cognition in humans. J. Toxicol. Environ. Health A, 70: 2011-2019.
PubMed  |  

Naczk, M. and F. Shahidi, 2004. Extraction and analysis of phenolics in food. J. Chromatogr. A, 1054: 95-111.
CrossRef  |  PubMed  |  Direct Link  |  

Nossack, A.C., E.C. Vasconcelos, J.H.Y. Vilegas, F.M. Lancas and N.F. Roque, 2000. Quantitative analysis of triterpenes friedelan-3-β-ol and friedelin in Maytenus aquifolium by high-resolution gas chromatography and high- temperature capillary gas chromatography. Phytochem. Anal., 11: 243-246.
CrossRef  |  Direct Link  |  

Puatanachokchai, R., H. Kishida, A. Denda, N. Murata, Y. Konishi, U. Vinitketkumnuen and D. Nakae, 2002. Inhibitory effects of lemon grass (Cymbopogon citratus, Stapf) extract on the early phase of hepatocarcinogenesis after initiation with diethylnitrosamine in male Fischer 344 rats. Cancer Lett., 183: 9-15.
CrossRef  |  PubMed  |  Direct Link  |  

Razic, S., A. Onjia and B. Potkonjak, 2003. Trace elements analysis of Echinacea purpurea-herbal medicinal. J. Pharm. Biomed. Anal., 33: 845-850.
Direct Link  |  

Runnie, I., M.N. Salleh, S. Mohamed, R.J. Head and M.Y. Abeywardena, 2004. Vasorelaxation induced by common edible tropical plant extracts in isolated rat aorta and mesenteric vascular bed. J. Ethnopharmacol., 92: 311-316.
CrossRef  |  Direct Link  |  

Schnitzer, M., 1969. Reaction between fulvic acid, a humic compound and inorganic soil constituents. Soil Sci. Soc. Am. Proc., 33: 75-81.

Stevenson, F.J., 1982. Humus Chemistry: Genesis, Composition, Reactions. 1st Edn., John Wiley, New York, USA..

WHO., 1995. Inorganic lead. Environmental Health Criteria 165. World Health Organization.

Yemane, M., B.S. Chandravanshi and T. Wondimu, 2008. Levels of essential and non-essential metals in leaves of the tea plant (Camellia sinensis L.) and soil of Wushw sh farms, Ethiopia. Food Chem., 107: 1236-1243.
Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved