References

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Fokou, E., M.B. Achu, G. Kansci, R. Ponka, M. Fotso, C. Tchiegang and F.M. Tchouanguep, 2009. Chemical properties of some cucurbitaceae oils from Cameroon. Pak. J. Nutr., 8: 1325-1334.
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Food Authenticity, 1998. Issues and methodologie. FAIM. Concerted Action, No. AIR3-CT94-2452, Eurofins Scientific, pp: 214-257.

Machlin, L.J., 1980. Vitamin E: A Comprehensive Treatise. Marcel Dekker, New York, USA., ISBN-13: 9780824768423, pp: 660.

Otedoh, M.O., 1974. Raphia oil: Its extraction, properties and utilization. J. Nig. Inst. Oil Palm Res., 5: 45-49.