Journal of Food Technology

Year: 2012
Volume: 10
Issue: 4
Page No. 113 - 116

Diastatic Power and Hot Water Extract Development During Malting of Two Nigerian Millet Varieties

Authors : L.O. Eneje, F.J.C. Odibo and C.D. Nwani

References

Agu, R.C. and G.H. Palmer, 1996. Enzyme breakdown of endosperm of sorghum at different malting temperatures. J. Inst. Brewing, 102: 415-418.

Agu, R.C., 1996. Malting and brewing potential of Nigerian millet (Pennisetum maiwa). J. Sci. Tech., 2: 78-83.

Anonymous, 2008. FAO global information and early warning system on food and agriculture, world foods program. Special Report: Markets, Prices, Food Situation and Prospects for Benin, Niger and Nigeria, based on CILSS/FAO/FESNET/SIMA/WEP Joint Market Assessment Mission to Benin, Niger and Nigeria.

Badau, M.H., I.A. Jideani and A. Nkama, 2006. Amylase activities and values in hot and cold water extracts of pearl millet. J. Applied Glycosci., 53: 1-6.
CrossRef  |  

Malleshi G. and M.S.R. Desikachar, 1986. Studies on comparative malting characteristics of some tropical cereals and millets. J. Inst. Brew., 92: 174-176.

Muoria, J.K., P.J. Bechtel and J.C. Linden, 1998. Diastatic power and α-Amylase activity in millet, sorghum and barley grains and malts. J. Am. Soc. Brew. Chem., 56: 131-135.

Novellie, L., 1977. Beverages from sorghum and millets. Proceedings of Symposium on Sorghum and Millets for Human food, May 11-12, 1976, Tropical Products Institute, London, pp: 73-77.

Nzelibe, H.C. and C.C. Nwasike, 1995. The brewing potential of Acha (Digitaria exilis) malt compared with pearl millet (Pennisetum typhoides) malts and sorghum (Sorghum bicolor) malts. J. Inst. Brewing, 101: 345-350.
CrossRef  |  Direct Link  |  

Pelembe, L.A.M., J. Dewar and J.R.N. Taylor, 2002. Effect of malting conditions on pearl millet malt quality. J. Instit. Brew., 108: 7-12.
Direct Link  |  

Pelembe, L.A.M., J. Dewar and J.R.N. Taylor, 2004. Effects of germination, moisture and time on pearl millet quality with respect to its opaque and lager beer brewing potential. J. Instit. Brew., 110: 320-325.
Direct Link  |  

Subramanian, V., N. Sambasiva Rao, R. Jambunathan, D.S. Murty and B.V.S. Reddy, 1995. The effect of malting on the extractability of proteins and its relationship to diastatic activity in sorghum. J. Cereal Sci., 21 : 283-289.
CrossRef  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved