Journal of Food Technology

Year: 2012
Volume: 10
Issue: 2
Page No. 24 - 31

Seasonal Variation of Chemical Composition and Fatty Acid Profile of Fillet in Wild Common Carp (Cyprinus carpio) in Caspian Sea

Authors : S. Yeganeh, B. Shabanpour, H. Hosseini, M.R. Imanpour and A. Shabani

References

Abdoli, A., 1999. The Inland Water Fishes of Iran. Iranian Museum of Nature and Wildlife, Naghshe Mana Publication, Tehran, Iran, ISBN-13: 9789646902015, pp: 38-54.

Abramova, L.S. and P.A. Balykin, 1997. Variation of biochemical parameters of muscle tissue of Walleye Pollock Theragra chalcogramma in relation to its biological condition. J. Ichthyol., 37: 396-401.

Ackman, R.G., 1989. Nutritional composition of fats in seafoods. Prog. Food Nutr. Sci., 13: 161-289.
PubMed  |  

Ackman, R.G., 1995. Composition and Nutritive Value of Fish and Shellfish Lipids. In: Fish and Fishery Products, Ruither, A. (Ed.). CAB International, UK., ISBN: 9780851989273, pp: 117-156.

Alasalvar, C., K.D.A. Taylor, E. Zubcov, F. Shahidi and M. Alexis, 2002. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): Total lipid content, fatty acid and trace mineral composition. Food Chem., 79: 145-150.
CrossRef  |  Direct Link  |  

Andrade, A.D., A.F. Rubira, M. Matsushita and N.E. Souza, 1995. θ-3 fatty acids in freshwater fish from South Brazil. J. Am. Oil Chem. Soc., 72: 1207-1210.
CrossRef  |  Direct Link  |  

Arts, M.T., R.G. Ackman and B.J. Holub, 2001. "Essential fatty acids" in aquatic ecosystems: A crucial link between diet and human health and evolution. Can. J. Fish. Aquat. Sci., 58: 122-137.
CrossRef  |  Direct Link  |  

Bell, J.G., A.H. McVicar, M.T. Park and J.R. Sargent, 1991. High dietary linoleic acid affects fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): Association with stress susceptibility and cardiac lesion. J. Nutr., 121: 1163-1172.
Direct Link  |  

Bieniarz, K., M. Koldras, J. Kaminski and T. Mejza, 2000. Fatty acids and cholestorol in some freshwater fish species in Poland. Folia Univ. Agric. Stetinensis, 27: 21-44.
Direct Link  |  

Borresen, T., 1992. Quality Aspects of Wild and Reared Fish. In: Quality Assurance in the Food Industry, Huss, H.H., M. Jacobsen and J. Liston (Eds.). Elsevier, Amsterdam, The Netherlands, pp: 1-17.

Bowman, W.C. and M.J. Rand, 1980. Textbook of Pharmacology. 2nd Edn., Blackwell Scientific Publications, Oxford, UK.

Carlier, H., A. Bernard and C. Caselli, 1991. Digestion and absorption of polyunsaturated fatty acids. Reprod. Nutr. Dev., 31: 475-500.
PubMed  |  

Celik, M., 2008. Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the North Eastern Mediterranean Sea. Int. J. Food Sci. Technol., 43: 933-938.
CrossRef  |  Direct Link  |  

Celik, M., A. Diler and A. Kucukgulmez, 2005. A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from twocdifferent regions and climatic conditions. Food Chem., 92: 637-641.

Chong, Y.H. and T.K. Ng, 1991. Effect of palm oil on cardiovascular risk. Med. J. Malaysia, 46: 41-50.
PubMed  |  

Cronin, D.A., R. Powell and R. Gormley, 1991. An examination of the (n-3) and (n-6) polyunsaturated fatty acid and status of wild and farmed Atlantic salmon (Salmo salar). Irish J. Food Sci. Technol., 15: 33-62.
Direct Link  |  

Csengeri, I. and T. Farkas, 1993. Effects of essential fatty acid deficient diets on the carcass fatty acids and membrane viscosity in the common carp. Proceedings of the EIFAC Workshop on Methodology for Determination of Nutrient Requirements in Fish, June 1-July 1, 1993, Eichenau, pp: 29-62.

Fajmonova, E., J. Zelenka, T. Komprda, D. Kladroba and I. Sarmanova, 2003. Effect of sex, growth intensity and heat treatment on fatty acid composition of common carp (Cyprinus carpio) fillets. Czech J. Anim. Sci., 48: 85-92.
Direct Link  |  

Geri, G., B.M. Poli, M. Gualtieri, P. Lupi and G. Parisi, 1995. Body traits and chemical composition of muscle in the common carp (Cyprinus carpio L.) as influenced by age and rearing environment. Aquaculture, 129: 329-333.
Direct Link  |  

Gershanovich, A.D., V.I. Lapin and M.I. Shatunovskii, 1991. Specific features of lipid metabplism in fish. Uspekhi Sovremennoi Biologii, 111: 207-219.

Grigorakis, K., M.N. Alexis, K.D.A. Taylor and M. Hole, 2002. Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. Int. J. Food Sci. Technol., 37: 477-484.
CrossRef  |  Direct Link  |  

Guler, G.O., B. Kiztanir, A. Aktumsek, O.B. Citil and H. Ozparlak, 2008. Determination of the seasonal changeson total fatty acid compositionand w3/w6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake. Food Chem., 108: 689-694.

Haliloglu, H.I., A. Bayır, A.N. Sirkecioglu, N.M. Aras and M. Atamanalp, 2004. Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus tnykiss) living in sea-water and freshwater. Food Chein, 86: 55-59.

Henderson, R.J. and D.R. Tocher, 1987. The lipid composition and biochemistry of freshwater fish. Prog. Lipid Res., 26: 281-347.
PubMed  |  Direct Link  |  

Hernandez, M.D., M.A. Egea, F.M. Rueda, F.J. Martinez and B. Garcia, 2003. Seasonal condition and body composition changes in sharpsnout seabream (Diplodus puntazzo) raised in captivity. Aquaculture, 220: 569-580.
CrossRef  |  

Itakura, H., 1993. Dietary treatment of atherosclerosis. Nipon Rinsho., 51: 2086-2094.
PubMed  |  

Izquierdo, M.S., A. Obach, L. Arantzamendi, D. Montero, L. Robaina and G. Rosenlund, 2003. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquacul. Nutr., 9: 397-407.
CrossRef  |  Direct Link  |  

Jobling, M., 1995. Environmental Biology of Fishes. Chapman and Hall, London, pp: 455.

Jobling, M., S.J.S. Johansen, H. Foshaag, I.C. Burkow and E.H. Jorgensen, 1998. Lipid dynamics in anadromous Arctic charr, Salvelinus alpinus (L.): Seasonal variations in lipid storage depots and lipid class composition. Fish Physiol. Biochem., 18: 225-240.
CrossRef  |  Direct Link  |  

Kim, K.S. and E.H. Lee, 1986. Food components of wild and cultured fresh water fishes. Bull. Korean Fish Soc., 19: 195-211.

Kinsella, J.E., B. Lokesh and R.A. Stone, 1990. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: Possible mechanisms. Am. J. Clin. Nutr., 52: 1-28.
Direct Link  |  

Kminkova, M., R. Winterova and J. Kucera, 2001. Fatty acids in lipids of Carp (Cyprinus carpio) tissues. Czech J. Food Sci., 19: 177-181.
Direct Link  |  

Kolakowska, A., M. Szczygielski, G. Bienkiewicz and L. Zienkowicz, 2000. Some of fısh species as a source of n-3 polyunsaturated fatty acids. Acta Ichthyologica Piscatoria, 30: 59-70.

Komova, N.I., 2001. Dynamics of the biological composition of tissues in Abramis brama (Cyprinidae) at gonad maturation. J. Ichthyol., 41: 334-342.

Lapin, V.I. and M.I. Shahunovskii, 1981. Specific features of the composition and the physiological and ecological importance of fish lipids. Uspekhi Sovremennoi Biologii, 92: 380-394.

Lapin, V.I., 1973. Seasonal changes in the biochemical composition of organs and tissues of the flounder Platichthys flesus bagdanovi (Sandeberg) from the White Sea. Voprosy Ikhtiologii, 13: 313-327.

Leaf, A. and P.C. Weber, 1988. Cardiovascular effects of n-3 fatty acids. New Eng. J. Med., 318: 549-557.
PubMed  |  

Leger, C., P. Bergot, P. Lekuet, J. Flanzy and J. Meurot, 1977. Specifik distribution of fatty acids in the triglycerides of rainbow trout adipose tissue. Lipids, 12: 538-543.
PubMed  |  

Love, R.M., 1970. Depletion: The Chemical Biology of Fishes. Academic Press, London, pp: 222-257.

Love, R.M., 1976. The Chemical Biology of Fishes. Nauka, Moscow.

Norrobin, M.F., R.E. Olsen and K.S. Tande, 1990. Seasonal variation in lipid class and fatty acid composition of two small copepods in Balsfjorden, northern Norway. Mar. Biol., 105: 205-211.
Direct Link  |  

Ozyurt, G., O. Duysak, E. Akamca and C. Tureli, 2006. Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca: Cephalopoda) in the north eastern Mediterranean sea. Food Chem., 95: 382-385.
CrossRef  |  Direct Link  |  

Paaver, T., S. Kuusik, R. Gross, E. Mottus and T. Tohvert, 2002. Fatty acid composition of common carp flesh in Estonian fish farms. J. Agric. Sci., 8: 350-357.

Panetsos, A., 1978. Hygieneof foods of animal origin. Thessaloniki: D. Gartaganis, 221

Perez, M.J., C. Rodriguez, J.R. Cejas, M.V. Martin, S. Jerez and A. Lorenzo, 2007. Lipid and fatty acid content in wild white seabream (Diplodus sargus) broodstock at different stages of the reproductive cycle. Comp. Biochem. Physiol. B, 146: 187-196.
CrossRef  |  Direct Link  |  

Peterson, D.B., K. Fisher, R.D. Carter and J. Mann, 1994. Fatty acid composition of erythrocytes and plasma triglyceride and cardiovascular risk in Asian diabetic patients. Lancet, 343: 1528-1530.
CrossRef  |  Direct Link  |  

Pigott, G.M. and B.W. Tucker, 1990. Seafood: Effects of Technology on Nutrition. Marcel Dekker, Inc., New York, USA., ISBN-13: 9780824779221, Pages: 384.

Rahnan, S.A., T.S. Huah, O. Nassan and N.M. Daud, 1995. Fatty acid composition of some Malaysian freshwater fish. Food Chem., 54: 45-49.
CrossRef  |  

Rasoarahona, J.R.E., G. Barnathan, J.P. Bianchini and E.M. Gaydou, 2004. Annual evolution of fatty acid profile from muscle lipids of the common carp (Cyprinus carpio) in madagascar inland waters. J. Agric. Food Chem., 52: 7339-7344.
CrossRef  |  Direct Link  |  

Saether, B.S., H.K. Johnsen and M. Jobling, 1996. Seasonal changes in food composition and growth of Arctic charr exposed to either simulated natural or a 12:12 LD photoperiod at constant water temperature. J. Fish Biol., 48: 1113-1122.

Sargent, J.R., 1997. Fish oils and human diet. Br. J. Nutr., 78: S5-S13.
CrossRef  |  PubMed  |  

Sargent, J.R., D.R. Tocher and G.J. Bell, 2002. The Lipids. In: Fish Nutrition, Halver, J.E. and R. Hardy (Eds.). 3rd Edn. Academic Press, San Diego, CA., USA., ISBN: 9780123196521, pp: 181-257.

Satio, H., R. Yamashiro, C. Alasalvar and T. Konno, 1999. Influence of diet on fatty acids of three subtropical fish, subfamily caesioninae (Caesio digrumna and C. tile) and family siganidae (Siganus canaliculatus). Lipids, 34: 1073-1082.

Shearer, K.D., 1994. Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture, 119: 63-88.
CrossRef  |  Direct Link  |  

Sidhu, K.S., 2003. Health benefits and potential risks related to consumption of fish or fish oil. Reg. Toxicol. Pharm., 38: 336-344.
CrossRef  |  PubMed  |  Direct Link  |  

Sorvachev, K.F., 1957. Changes in proteins of blood serum of carp during wintering. Biokhimia, 22: 872-877.

Turon, F., B. Rwabwogo, B. Barea, M. Pina and J. Graille, 2005. Fatty acid composition of oil extracted from Nile perch (Lates niloticus) head. J. Food Compos. Anal., 18: 717-722.
CrossRef  |  Direct Link  |  

Tzikas, Z., I. Amvrosiadis, N. Soultos and S. Georgakis, 2007. Seasonal variation in the chemical composition and microbiological condition of Mediterranean horse mackerel (Trachurus mediterraneus) muscle from the North Aegean Sea (Greece). Food Control, 18: 251-257.
CrossRef  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved