Journal of Food Technology

Year: 2012
Volume: 10
Issue: 2
Page No. 39 - 45

Phenolic Acids and Flavonoids Profiles of Some Turkish Honeydew and Floral Honeys

Authors : Mohammed Ishaq Haroun, Ender S. Poyrazoglu, Nevzat Konar and Nevzat Artik

References

Amiot, M.J., S. Aubert, M. Gonnet and M. Tacchini, 1989. The phenolic compounds in honeys: Preliminary study upon identification and family quantification. Apidologie, 20: 115-125.
Direct Link  |  

Andrade, P., F. Ferreres and M.T. Amaral, 1997. Analysis of honey phenolic acids by HPLC, its application to honey botanical characterization. J. Liquid Chromatogr. Related Technol., 20: 2281-2288.
CrossRef  |  Direct Link  |  

Andrade, P., F. Ferreres, M.I. Gil and F.A. Tomas-Barberan, 1997. Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis. Food Chem., 60: 79-84.
CrossRef  |  Direct Link  |  

Anklam, E., 1998. A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chem., 63: 549-562.
CrossRef  |  Direct Link  |  

Berahia, T., C. Cerrati, S. Sabatier and M.J. Amiot, 1993. Gas chromatography-mass spectrometry analysis of flavonoids in honey. Sci. Aliment., 13: 15-24.
Direct Link  |  

Bogdanov, S., 1984. Characterization of antibacterial substances in honey. Lebensm. Wiss. Technol., 17: 74-76.

Cook, N.C. and S. Samman, 1996. Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources. J. Nutr. Biochem., 7: 66-76.
CrossRef  |  Direct Link  |  

D'Arcy, B.R., 2005. Antioxidants in Australian floral honeys: Identification of health-enhancing nutrient components: A report for the rural industries research and development corporation. Rural Industries Research and Development Corporation Publication No. 05/040, RIRDC Project No. UQ-102A, Australia, pp: 94. https://rirdc.infoservices.com.au/downloads/05-040.

European Union, 2001. Council directive 2001/110/EC of 20 December 2001 relating to honey. The Council of European Union, pp: 47-52. http://www.wipo.int/wipolex/en/details.jsp?id=10333.

Ferreres, F., C. Garcia-Viguera, F. Tomas-Lorente and F.A. Tomas-Barberan, 1993. Hesperetin: A marker of the floral origin of citrus honey. J. Sci. Food Agric., 61: 121-123.
CrossRef  |  Direct Link  |  

Ferreres, F., F.A. Tomas-Barberan, C. Soler, C. Garcia-Viguera, A. Ortiz and F. Tomas-Lorente, 1994. A simple extractive technique for honey flavonoids HPLC analysis. Apidologie, 25: 21-30.
CrossRef  |  Direct Link  |  

Ferreres, F., P. Andrade and F.A. Tomas-Barberan, 1994. Flavonoids from Portuguese heather honey. J. Food Control Res. A, 199: 32-37.
CrossRef  |  Direct Link  |  

Guyot, C., A. Bouseta, V. Scheirman and S. Collin, 1998. Floral origin markers of chestnut and lime tree honeys. J. Agric. Food Chem., 46: 625-633.
CrossRef  |  Direct Link  |  

Guyot, C., V. Scheirman and S. Collin, 1999. Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea. Food Chem., 64: 3-11.
CrossRef  |  Direct Link  |  

Howells, V.W., 1969. Some reflections on the pollen analysis of honey. J. Assoc. Public Anal., 7: 88-93.

Joreg, E. and G. Sontag, 1993. Multichannel coulometric detection coupled with liquid chromatography for determination of phenolic esters. J. Chromatogr., 635: 137-142.
CrossRef  |  Direct Link  |  

Martos, I., F. Ferreres and F.A. Tomas-Barberan, 2000. Identification of flavonoid markers for the botanical origin of Eucalyptus honey. J. Agric. Food Chem., 48: 1498-1502.
CrossRef  |  Direct Link  |  

Martos, I., F. Ferreres, L. Yao, B.R. D'Arcy, N. Caffin and F.A. Tomas-Barberan, 2000. Flavonoids in monospecific Eucalyptus honeys from Australia. J. Agric. Food Chem., 48: 4744-4748.
CrossRef  |  PubMed  |  Direct Link  |  

Martos, I., M. Cossentini, M., F. Ferreres and F.A. Tomas-Barberan, 1997. Flavonoid composition of Tunisian honeys and propolis. J. Agric. Food Chem., 45: 2824-2829.
CrossRef  |  Direct Link  |  

Sabatier, S., M.J. Amiot, M. Tacchini and S. Aubert, 1992. Identification of flavonoids in sunflower honey. J. Food Sic., 57: 773-777.
CrossRef  |  Direct Link  |  

Steeg, E. and A. Montag, 1988. Quantitative determination of aromatic carboxylic acids in honey. J. Food Control Res. A, 187: 115-120.
CrossRef  |  Direct Link  |  

Swallow, K.W. and N.H. Low, 1990. Detection of adulteration of honey with high fructose syrup and beet invert sugar using HPLC. Proceedings of the 33rd Annual Conference of the Canadian Institute of Food Science and Technology, June 3-6, 1990, Saskatoon, Saskatchewan, Canada -.

Tan, S.T., A.L. Wilkins, P.C. Molan, P.T. Holands and M. Acid, 1989. A chemical approach to the determination of floral sources of New Zealand honeys. J. Apicult. Res., 28: 212-222.
Direct Link  |  

Terrab, A., A.F. Recamales, D. Hernanz and F.J. Heredia, 2004. Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents. Food Chem., 88: 537-542.
CrossRef  |  Direct Link  |  

Tomas-Barberan, F.A., F. Ferreres, C. Garcia-Viguera and F. Tomas-Lorente, 1993. Flavonoids in honey of different geographical origin. J. Food Control Res. A, 196: 38-44.
CrossRef  |  Direct Link  |  

Tomas-Barberan, F.A., I. Martos, F. Ferreres, B.S. Radovi and E. Anklam, 2001. HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys. J. Sci. Food Agric., 81: 485-496.
CrossRef  |  

Weston, R.J., K.R. Mitchell and K.L. Allen, 1999. Antibacterial phenolic components of New Zealand manuka honey. Food Chem., 64: 295-301.
CrossRef  |  Direct Link  |  

Weston, R.J., L.K. Brocklebank and Y. Lu, 2000. Identification quantitative levels of antibacterial components of some New Zealand honeys. Food Chem., 70: 427-435.
CrossRef  |  Direct Link  |  

Yao, L., N. Datta, F.A. Tomas-Barberan, F. Ferreres, I. Martos and R. Singanusong, 2003. Flavonoids phenolic acids abscisic acid in Australian New Zealand Leptospermum honeys. Food Chem., 81: 159-168.
CrossRef  |  Direct Link  |  

Yao, L., Y. Jiang, R. Singanusong, B. D'Arcy, N. Datta, N. Caffin and K. Raymont, 2004. Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthushoneys and their potential for floral authentication. Food Res. Int., 37: 166-174.
CrossRef  |  Direct Link  |  

Yao, L., Y. Jiang, R. Singanusong, N. Datta and K. Raymont, 2004. Phenolic acids and abscisic acid in Australian Eucalyptus honey and their potential for floral authentication. Food Chem., 86: 169-177.
CrossRef  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved