Journal of Food Technology

Year: 2012
Volume: 10
Issue: 3
Page No. 83 - 86

Effect of Fermentation on Some Functional Properties of Mucuna sloanei and Detarium microcarpum

Authors : B.D. Igbabul, H.O. Idikwu and C.U. Inyang


AOAC., 1995. Official Methods of Analysis. 16th Edn., Association of Official Analytical Chemists, Washington, DC., USA.

Abebowale, O.J. and K. Maliki, 2011. Effect of fermentation period on the chemical composition and functional properties of pigeon pea (Cajanus cajan) seed flour. Int. Food Res. J., 18: 1329-1333.
Direct Link  |  

Arinathan, V., V.R. Mohan and A.J. De Britto, 2003. Chemical composition of certain tribal pulses in South India. Int. J. Food Sci. Nutr., 54: 209-217.
CrossRef  |  

Bhat, R., R.R. Sridha, C.C. Young, A.A. Bhagwath and S. Ganesh, 2008. Composition and functional properties of raw and electron bean-irradiated Mucuna puriens seeds. Int. J. Food Sci. Tech., 43: 1338-1351.
CrossRef  |  

Enwere, N.J., 1998. Foods of Plant Origin: Processing and Utilization With Recipes and Technology Profiles. Afro-Orbis Publications Ltd., Nsukka, pp: 301-309.

Marero, L.M., E.M. Payumo, E.C. Librando, W.N. Lainez, M.D. Gopez and D. Homma, 1988. Technology of weaning food formulations prepared from germinated cereals and legumes. J. Food Sci., 53: 1391-1395.
CrossRef  |  Direct Link  |  

Narayana, K. and M.S. Narasinga-Rao, 1984. Effect of partial proteolysis on the functional properties of winged bean (Psophocarpus tetragonolobus) flour. J. Food Sci, 49: 944-947.
CrossRef  |  Direct Link  |  

Onweluzo, J.C., Z.A. Obanu and M.C. Okwandu, 2004. Potentials of gum from Detarium microcarpum (DM) and Mucuna flagellipes (MF) seeds as raw beef burger stabilizers. Plant Foods Human Nutr., 59: 137-141.
CrossRef  |  PubMed  |  

Onyemelukwe, N.N. and N.J. Enwere, 1992. Characteristics of porridge type Breakfast cereal formulated from soybean and maize. Proceedings of the 16th Annual Conference of Nigerian Institute of Food Science and Technology, October 26-30, 1992, Enugu, Nigeria, pp: 26-30.

Oyarekua, M.A., 2011. Biochemical and micobiological changes during the production of fermented pigeon pea (Cajanus cajan) flour. Afr. J. Biotech., 2: 223-231.
Direct Link  |  

Torres, A., J. Frias, M. Granito and C. Vidal-Valverde, 2006. Fermented pigeon pea (Cajanus cajan) ingredients in paste products. J. Agric. Food Chem., 54: 6685-6691.
CrossRef  |  

Udensi, E.A. and K.A. Okoronkwo, 2006. Effect of fermentation and germination on the physico-chemical properties of Mucuna cochichinensis protein isolate. Afr. J. Biotech., 5: 896-900.
Direct Link  |  

Uzomah, A. and O.S. Odusanya, 2011. Mucuna sloanei, Detarium microcarpum and Brachystegia eurycoma seeds: A preliminary study of their starch-hydrocolloids system. African J. Food Sci., 5: 733-740.
Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2022 All Rights Reserved