References

Bertan, L.C., P.S.T. Palmu, A.C. Siani and C.R.F. Grosso, 2005. Effect of fatty acids and Brazilian elemi on composite films based on gelatin. Food Hydrocolloids, 19: 73-82.
CrossRef  |  Direct Link  |  

Chinabhark, K., S. Benjakul and T. Prodpran, 2007. Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi. Bioresource Technol., 98: 221-225.
CrossRef  |  Direct Link  |  

Cuq, B., C. Aymard, J.L. Cuq and S. Guilbert, 1995. Edible packaging films based on fish myofibrillar proteins: Formulation and functional properties. J. Food Sci., 60: 1369-1374.
CrossRef  |  Direct Link  |  

Gennadios, A., C.L. Weller, M.A. Hanna and G.W. Froning, 1996. Mechanical and barrier properties of edible wheat gluten-based films. J. Food Sci., 61: 585-589.

Morillon, V., F. Debeaufort, G. Blond, M. Capelle and A. Voilley, 2002. Factors affecting the moisture permeability of lipid-based edible films: A review. Crit. Rev. Food Sci. Nutr., 42: 67-89.
CrossRef  |  Direct Link  |  

Paschoalick, T.M., F.T. Garcia, P.D.A. Sobral and A.M.Q.B. Habitante, 2003. Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia. Food Hydrocolloids, 17: 419-427.
CrossRef  |  

Prodpran, T., S. Benjakul and A. Artharn, 2007. Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation. Int. J. Biol. Macromol., 41: 605-614.
CrossRef  |  Direct Link  |  

Shiku, Y., P.Y. Hamaguchi, S. Benjakul, W. Visessanguan and M. Tanaka, 2004. Effect of surimi quality on properties of edible films based on Alaska Pollack. Food Chem., 86: 493-499.
CrossRef  |