Research Journal of Poultry Sciences

Year: 2010
Volume: 3
Issue: 3
Page No. 58 - 61

Effect of Aqueous Extract and Essential Oils of Ginger and Garlic as Decontaminat in Chicken Meat

Authors : S. Sudarshan, Nadeem Fairoze, S. Wilfred Ruban, Shekar R. Badhe and B.V. Raghunath

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