The Social Sciences

Year: 2013
Volume: 8
Issue: 5
Page No. 494 - 499

A Study on the Satisfaction Level of Tourists with Turkish Cuisine

Authors : Nurten Cekal, A. Ozfer Ozcelik and M. Saip Surucuoglu

References

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Baysal, A., T.M. Kutluay, N. Cigerim, H. Sacir and S. Basoglu, 2005. Examples of Turkish Cuisine. Publisher Hatiboglu, Ankara, Turkey.

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