References

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FAO Staistical Year Book, 2012. World food and agriculture. Food and Agriculture Organization, Rome, Italy.

Hartog, D.A.P., V.W.A. Staveren and I.D. Brouwer, 1995. Manual for Social Surveys on Food Habits and Consumption in Developing Countries. Verlag Josef Margraf, Berlin, Germany, ISBN:3823612379, Pages: 153.

Jisana, T.K., 2014. Consumer behaviour models: An overview. Sai Om J. Commerce Manage. Peer Rev. National J., 1: 34-43.
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Kekalih, M.G., W.K. Widuri and Y.W. Retno, 2015. Development of intervention model of staple food consumption pattern from rice toward alternative staple food. Directorate General of Higher Education, Indonesia.