Agricultural Journal
Year: 2011 | Volume: 6 | Issue: 1 | Page No.: 23-27
DOI: 10.3923/aj.2011.23.27  
Effect of Extrusion Variables on the Physico-Chemical Properties of Soyabean-Fish Based Ready-to-Eat Snacks
R.K. Majumdar, G. Venkateshwarlu and A.K. Roy
 
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