Journal of Animal and Veterinary Advances
Year: 2010 | Volume: 9 | Issue: 10 | Page No.: 1436-1440
DOI: 10.3923/javaa.2010.1436.1440  
Heterocyclic Aromatic Amine Contents of Beef and Lamb Chops `Cooked by Different Methods to Varying Levels
F. Oz, G. Kaban and M. Kaya
 
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