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Journal of Animal and Veterinary Advances
Volume 9 Issue 10, 2010
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Journal of Animal and Veterinary Advances
Year:
2010
| Volume: 9 | Issue: 10 | Page No.: 1436-1440
DOI:
10.3923/javaa.2010.1436.1440
Heterocyclic Aromatic Amine Contents of Beef and Lamb Chops `Cooked by Different Methods to Varying Levels
F. Oz
,
G. Kaban
and
M. Kaya
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