Journal of Animal and Veterinary Advances
Year: 2011 | Volume: 10 | Issue: 14 | Page No.: 1875-1882
DOI: 10.3923/javaa.2011.1875.1882  
Effects of Oleoresin Paprika (Capsicum annum) and Synthetic Carotenoids (Canthaxantin and Astaxanthin) on Pigmentation Levels and Growth in Rainbow Trout Oncorhynchus mykiss W.
Nihat Yesilayer and Muammer Erdem
 
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