Journal of Animal and Veterinary Advances
Year: 2011 | Volume: 10 | Issue: 1 | Page No.: 60-67
DOI: 10.3923/javaa.2011.60.67  
Comparison of Marinating with Two Different Types of Marinade on Some Quality and Sensory Characteristics of Turkey Breast Meat
Haluk Ergezer and Ramazan Gokce
 
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