Research Journal of Biological Sciences
Year: 2009 | Volume: 4 | Issue: 2 | Page No.: 137-142
Effects of Different Contents of Yogurt Starter/Probiotic Bacteria, Storage Time and Different Concentration of Cysteine on the Microflora Characteristics of Bio-Yogurt
Mahmoud Rezazad Bari , Roghieh Ashrafi , Mohammad Alizade and Leyla Rofehgarineghad
 
Citations
 Panesar, P.S. and C. Shinde, 2012. Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt Curr. Res. Dairy Sci., 4:17-23.
DOI: 10.3923/crds.2012.17.23