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Research Journal of Biological Sciences
Volume 4 Issue 7, 2009
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Research Journal of Biological Sciences
Year:
2009
| Volume: 4 | Issue: 7 | Page No.: 789-795
Predominant Lactic Acid Bacteria Involved in the Spontaneous Fermentation Step of Tchapalo Process, A Traditional Sorghum Beer of Cote D’ivoire
D.J.E. Koffi Marcellin
,
A.K.A. Solange
,
Nanga Yesse Zinzendorf
,
Y.A.O. Kouadio Celestin
and
Loukou Yao Guillaume
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