Research Journal of Biological Sciences
Year: 2009 | Volume: 4 | Issue: 7 | Page No.: 789-795
Predominant Lactic Acid Bacteria Involved in the Spontaneous Fermentation Step of Tchapalo Process, A Traditional Sorghum Beer of Cote D’ivoire
D.J.E. Koffi Marcellin, A.K.A. Solange, Nanga Yesse Zinzendorf, Y.A.O. Kouadio Celestin and Loukou Yao Guillaume
 
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