Agricultural Journal

Year: 2010
Volume: 5
Issue: 3
Page No. 215 - 219

The Effect of Different Weaning Ages on Fatty Acid Composition in Rack Joint of Male Kids

Authors : Serhat Karaca, Ulku Uzumcuoglu, Dalmis Askin Kor and Ayla Soyer

References

AOAC., 1990. Official Methods of Analysis. 15th Edn., Association of Official Analytical Chemists, Arlington, VA., USA.

Abdullah, A.Y. and H.S. Musallam, 2007. Effect of different levels of energy on carcass composition and meat quality of male black goats kids. Livest. Sci., 107: 70-80.
CrossRef  |  Direct Link  |  

Anonymous, 1994. Nutritional Aspects of Cardiovascular Disease Report on Health and Social Subjects. Department of Health, London.

Banskalieva, V., T. Sahlu and A.L. Goetsch, 2000. Fatty acid composition of goats muscle and fat depots: A review. Small Rum. Res., 37: 255-268.
CrossRef  |  Direct Link  |  

Bas, P. and P. Morand-Fehr, 2000. Effect of nutritional factors on fatty acid composition of lamb fat deposits. Livestock Prod. Sci., 64: 61-79.
CrossRef  |  

Basturk, A., I. Javidipour and I.H. Boyacı, 2007. Oxidative stability of natural and chemically interesterified cottonseed, palm and soybean oils. J. Food Lipids, 14: 170-188.
CrossRef  |  Direct Link  |  

Calles, J.A.E., C.T. Gaskins, J.R. Rusboom, S.K. Duckett, J.D. Cronrath and J.J. Reeves, 2000. Sire variation in fatty acid composition of crossbred Wagyu steers and heifers. Meat Sci., 56: 23-29.
CrossRef  |  

Church, D.C., 1993. The Ruminant Animal Digestive Physiology and Nutrition. Waveland Press, Illinois.

Cifuni, G.F., F. Napolitano, C. Pacelli, A.M. Riviezzi and A. Girolami, 1999. Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs. Small Rumin. Res., 35: 65-70.
CrossRef  |  

Dhanda, J.S., D.G. Taylor, J.E. McCosker and P.J. Murray, 1999. The influence of goat genotype on the production of capretto and chevon carcasses. 2. Meat quality. Meat Sci., 52: 363-367.
CrossRef  |  Direct Link  |  

Enser, M., K. Hallett, B. Hewitt, G.A.J. Fursey and J.D. Wood, 1996. Fatty acid content and composition of English beef, lamb and pork at retail. Meat Sci., 42: 443-456.
CrossRef  |  Direct Link  |  

Fisher, A.V., M. Enser, R.I. Richardson, J.D. Wood and G.R. Nute et al., 2000. Fatty acid composition and eating quality of lamb types derived from four diverse breed x production systems. Meat Sci., 55: 141-147.
CrossRef  |  Direct Link  |  

Folch, J., M. Lees and G.H.S. Stanley, 1957. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem., 226: 497-509.
CrossRef  |  PubMed  |  Direct Link  |  

Juarez, M., A. Horcada, M.J. Alcalde, M. Valera, A.M. Mullen and A. Molina, 2008. Estimation of factors influencing fatty acid profiles in light lambs. Meat Sci., 79: 203-210.
CrossRef  |  

Karaca, O., 1991. Fatty acid composition of the tail subcutaneous and kidney fat from Karakas ram-lambs and its relationships with some fattening performance and carcass characteristics. J. Agric. Dep. Yuzuncu Yıl Univ., 12: 106-131.

Karaca, S., 2010. Fattening performance, slaughter and carcass characteristics, meat quality and fatty acid composition of Karakas lambs and Hair goat kids on intensive and extensive conditions. Ph.D. Thesis, Yuzuncu Yil University, Van, Turkey.

Kor, A., 1997. The effects of castration at different ages of male kids of various genotypes on the fattening performance, carcass characteristics and meat quality. Ph.D. Thesis, Ankara University, Ankara, Turkey.

Lee, J.H., B. Kouakou and G. Kannan, 2008. Chemical composition and quality characteristics of chevon from goats fed three different post-weaning diets. Small Rumin. Res., 75: 177-184.
CrossRef  |  Direct Link  |  

Marinova, P., V. Banskalieva, S. Alexandrov, V. Tzvetkova and H. Stanchev, 2001. Carcass composition and meat quality of kids fed sunflower oil supplemented diet. Small Rumin. Res., 42: 217-225.
CrossRef  |  

Oztan, A., 1999. Gıda Bilimi ve Teknolojisi (Meat Science and Technology). Hacettepe University, Press No. 19, Ankara, Turkey.

Paleari, M.A., V.M. Moretti, G. Beretta, T. Mentasti and C. Bersani, 2003. Cured products from different animal species. Meat Sci., 63: 485-489.
CrossRef  |  

Pena, F., A. Bonvillani, B. Freire, M. Juarez, J. Perea and G. Gomez, 2009. Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions. Meat Sci., 83: 417-422.
CrossRef  |  PubMed  |  

Rao, V.K., B.N. Kowale and A.K. Verma, 2003. Effect of feeding water washed neem (Azadirachta indica) seed kernel cake on the quality, lipid profile and fatty acid composition of goat meat. Anim. Nutr. Div. Indian Vet. Res. Instit., 47: 213-219.
CrossRef  |  Direct Link  |  

Rhee, K.S., D.F. Waldron, Y.A. Ziprin and K.C. Rhee, 2000. Fatty acid composition of goat diets vs intramuscular fat. Meat Sci., 54: 313-318.
CrossRef  |  

Santos-Silva, J., R.J.B. Bessa and F. Santos-Silva, 2002. Effect of genotype, feeding system and slaughter weight on the quality of light lambs: II. Fatty acid composition of meat. Livest. Prod. Sci., 77: 187-194.
CrossRef  |  

Steel, R.G.D., J.H. Torrie and D.A. Zoberer, 1997. Principles and Procedures of Statistics a Biometrical Approach. 3rd Edn., McGraw-Hill, Inc., New York, Pages: 666.

Todaro, M., A. Corrao, C.M.A. Barone, M.L. Alicata, R. Schinelli and P. Giaccone, 2006. Use of weaning concentrate in the feeding of suckling kids: Effects on meat quality. Small Rumin. Res., 66: 44-50.
CrossRef  |  

Tomek, S. and M. Serdaroglu, 1998. A research on using goat meat on sausage production. J. Food, 5: 44-46.

Tshabalala, P.A., P.E. Strydom, E.C. Webb and H.L. de Kock, 2003. Meat quality of designated South African indigenous goat and sheep breeds. Meat Sci., 65: 563-570.
CrossRef  |  

Valesco, S., V. Caneque, S. Lauzurica, C. Perez and F. Huidobro, 2004. Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture. Meat Sci., 66: 457-465.
CrossRef  |  

Yang, T.S. and G.W. Froning, 1992. Changes in myofibrillar protein and collagen content of mechanically deboned chicken meat due to washing and screening. Poultry Sci., 71: 1221-1227.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved