Agricultural Journal

Year: 2011
Volume: 6
Issue: 5
Page No. 264 - 268

Performance Characteristics and Carcass Quality of Broiler Chicks Under High Stocking Density Fed Vitamin E Supplemented Diet

Authors : O.A. Adebiyi, O.A. Adu and M.D. Olumide

References

Aaslyng, M.D., C. Bejerholm, P. Ertbjerg, H.C. Bertram and H.J. Andersen, 2003. Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure. J. Food Qual. Prefer., 14: 277-288.
CrossRef  |  

Ajuyah, A.O., R.T. Hardin and J.S. Sim, 1993. Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats. Poult. Sci., 72: 125-136.
PubMed  |  

Al-Homidan, A.A., 2001. The effect of temperature and stocking density on broiler performance and ammonia production. Egypt Poult. Sci., 21: 1121-1137.

Barbera, S. and S. Tassone, 2006. Meat cooking shrinkage: Measurement of a new meat quality parameter. Meat Sci., 73: 467-474.
CrossRef  |  

Bollengier-Lee, S., P.E.V. Williams and C.C Whitehead, 1999. Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens. Br. Poult. Sci., 40: 102-107.
CrossRef  |  PubMed  |  Direct Link  |  

Feenster, R., 1985. High temperatures decrease vitamin utilization. Missel Poult., 38: 38-41.

Gallo-Torres, H.E., 1980. Absorption, Blood Transport and Metabolism of Vitamin E. In: Vitamin E: A Comprehensive Treatise, Machlin, L.J. (Ed.). Marcel Dekker, New York, pp: 170-267.

Halliwell, B. and J.M.C. Gutteridge, 1989. Free Radicals in Biology and Medicine. 2nd Edn., Oxford University Press, New York.

Heymann, H., H.B. Hedrick, M.A. Karrasch, M.K. Eggeman and M.R. Ellersieck, 1990. Sensory and chemical characteristics of fresh pork roasts cooked to different endpoint temperatures. J. Food Sci., 55: 613-617.
CrossRef  |  

Kennedy, D.G., D.A. Rice, D.W. Bruce, E.A. Goodall and S.G. McIl-roy, 1992. Economic effects of increased vitamin E supplementation of broiler diets on commercial broiler production. Br. Poult. Sci., 33: 1015-1023.

Lin, Y.L., I.M. Juan, Y.L. Chen, Y.C. Liang and J.K. Lin, 1996. Composition of polyphenols in fresh tea leaves and associations of their oxygen-radical-absorbing capacity with antipoliferative actions in fibroblast cells. J. Agric. Food Chem., 272: 1433-1436.

McDowell, L.R., 1989. Vitamins in Animal Nutrition: Comparative Aspects to Human Nutrition. In: Vitamin A and E, McDowell, L.R. (Ed.). Academic Press, London, pp: 93-131.

Okunbanjo, O.A., A.B. Omojola, O.O. Ogunsola, M.K. Adewumi, G. Ajiboro, G.F. Alabi and O.J. Babayemi, 2003. Meat characteristics of bunaji Gudali and Keteku breeds of cattle. Trop. Anim. Prod. Invest., 6: 185-193.

Omojola, A.B. and A.O.K. Adesehinwa, 2006. Meat characteristics of scalded, singed and conventionally dressed rabbit carcasses. Int. Digital Org. Sci. Inform., 1: 24-29.

Packer, L., 1991. Protective role of vitamin E in biological systems. Am. J. Clin. Nutr., 53: 1050S-1055S.
Direct Link  |  

Putnam, M.E. and N. Comben, 1987. Vitamin E. Vet. Rec., 121: 541-545.
PubMed  |  

Renand, G. and A.V. Fisher, 1997. Comparison of methods for estimating carcass fat content of young Charolais bulls in performance testing station. Livestock Prod. Sci., 51: 205-213.
CrossRef  |  

Robertson, J., D. Ratcliff, P.E. Bouton, P.V. Harris and W.R. Shorthose, 1984. Effect of cooking temperature and animal age on the shear properties of beef and buffalo meat. J. Food Sci., 49: 1163-1166.
CrossRef  |  

SAS., 1999. SAS User's Guide: Statistics. SAS Institute Inc., Cary, NC., USA.

Sahin, K. and O. Kucuk, 2001. Effects of vitamin C and vita-min E on performance, digestion of nutrients and car-cass characteristics of Japanese quails reared under chronic heat stress (34�°C). J. Anim. Physiol. Anim. Nutr., 85: 335-342.

Sahin, K., N. Sahin, M. Onderci, S. Yaralioglu and O. Kucuk, 2001. Protective role of supplemental vitamin E on lipid peroxidation, vitamins E, A and some mineral concentra-tions of broilers reared under heat stress. Vet. Med. Czech, 46: 140-144.
Direct Link  |  

Sahin, K., O. Kucuk, N. Sahin and M. Sari, 2002. Effects of vitamin C and vitamin E on lipid peroxidation status, serum hormone, metabolite and mineral concentrations of Japanese quails reared under heat stress (34°C). Int. J. Vitam. Nutr. Res., 72: 91-100.
CrossRef  |  PubMed  |  Direct Link  |  

Shanawany, M.M., 1988. Broiler performance under high stocking densities. Br. Poult. Sci., 29: 43-52.
CrossRef  |  

Ushakova, T., H. Melkonyan, L. Nikonova, N. Mudrik and V. Gogvadze et al., 1996. The effect of dietary supplements on gene expression in mice tissues. Free Radic. Biol. Med., 20: 279-284.
CrossRef  |  

Villar, P.G., C.A. Diaz, G.E. Avila, R. Guinzberg, J.L. Pablos and E. Pina, 2002. Effects of dietary Supplementation with vitamin C or vitamin E on growth performance in broilers. Am. J. Vet. Res., 63: 573-576.

Webster, J., 1990. Housing and respiratory disease in farm animals. Outlook Agric., 19: 31-35.

Whitehead, C.C., S. Bollengier-Lee, M.A. Mitchell and P.E.V. Williams, 1998. Vitamin E can alleviate the depression in egg production in heat stressed laying hens. Proceedings of the Spring Meeting, (SM'98), WPSA, Branch, Scarborough, UK., pp: 55-56.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved