Agricultural Journal
Year:
2011
Volume:
6
Issue:
6
Page No.
299 - 302
References
Al-Kassie, G.A.M. and Y.J. Jameel, 2009. The effect of adding
Thyme vulgaris and
Cinnamomuim zeylanicum on productive performance in broilers. Proceeding of 9th Veterinary Scientific Conference, College of Veterinary Medicine, University Baghdad, Iraq.
Botsoglou, N.A., E. Christaki, D.J. Fletouris, P. Florou-Paneri and A.B. Spais, 2002. Effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage. Meat Sci., 62: 259-265.
CrossRef | Hagmuller, W., M. Jugl-Chizzola, K. Zitterl-Eglseer, C. Gabler, J. Spergser, R. Chizzola and C. Franz, 2006. The use of Thymi Herba as feed additive (0.1%, 0.5%, 1.0%) in weanling piglets with assessment of the shedding of haemolysing
E. coli and the detection of thymol in the blood plasma. Berl. Munch. Tierarztl. Wochenschr., 119: 50-54.
PubMed | Direct Link | Lee, K.W., H. Everts, H.J. Kappert, H. Wouterse, M. Frehner and A.C. Beynen, 2004. Cinnama-naldehyde, but not thymol, counteracts the carboxymethyl cellulose-induced growth depression in female broiler chickens. Int. J. Poult. Sci., 3: 608-612.
CrossRef | Direct Link | Lee, K.W., H. Everts, H.J. Kappert, M. Frehner, R. Losa and A.C. Beynen, 2003. Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. Br. Poult. Sci., 44: 450-457.
CrossRef | Direct Link | NRC., 1994. Nutrient Requirements of Poultry. 9th Edn., National Academy Press, Washington, DC., USA., ISBN-13: 9780309048927, Pages: 176.
Najafi, P. and M. Torki, 2009. The effect essential oil of thyml (Thimus Vulgars) on to the quality of meat and carcasses of meat chicken broiler. University of Agricultural Sciences and Veterinary Science Scientific Papers.
Najafi, P. and M. Torki, 2010. Performance, blood metabolites and immunocompetaence of broiler chicks fed diets included essentioal oils of medicinal herbs. J. Anim. Vet. Adv., 9: 1164-1168.
CrossRef | Direct Link | SAS, 2002. SAS/SATA Users Guide for Personal Computer. Release 618, SAS Institute Inc., Carry, NC., USA.
Steiner, T., 2009. Phytogenics in Animal Nutrition: Natural Concepts to Optimize Gut Health and Performance. Nottingham University Press, Austria, ISBN-13: 9781904761716, Pages: 181.
Windisch, W., K. Schedle, C. Plitzner and A. Kroismayr, 2008. Use of phytogenic products as feed additives for swine and poultry. J. Anim. Sci., 86: E140-E148.
PubMed | Direct Link | Young, J.F., J. Stagsted, S.K. Jensen, A.H. Karlsson and P. Henckel, 2003. Ascorbic acid, α-tocopherol and oregano supplements reduce stress-induced deterioration of chicken meat quality. Poult. Sci., 82: 1343-1351.
PubMed | Direct Link |