References

Aso, K., T. Watanabe and K. Yamao, 1958. Studies on honey 1: On the sugar composition of honey. J. Ferment. Technol., 36: 39-44.

Fujita, I. and T. Tobino, 2011. Determination of sugars in sports drinks. J. Food Technol., 9: 139-140.

Hayashi, Y., S. Yamashita and N. Ishikawa, 1966. Studies on natural honey. J. Hygienic Chem., 12: 317-320.

Mishima, S., N. Hiraiwa and Y. Araki, 2003. Analysis of high-fructose corn syrup in honey by using post-column reaction method. J. Jpn. Soc. Food Sci. Technol., 50: 78-84.

Okazaki, K., 1970. Studies on the quality of commercial honey. J. Jpn. Soc. Food Nutr., 23: 374-378.