Agricultural Journal

Year: 2013
Volume: 8
Issue: 4
Page No. 173 - 180

Rumen Liquor from Slaughtered Cattle as a Source of Inoculum for in vitro Gas Production Technique in Forage Evaluation

Authors : M. Mutimura, C.B. Myambi, P. Gahunga, D.M. Mgheni, G.H. Laswai, L.A. Mtenga, D. Gahakwa, A.E. Kimambo and C. Ebong

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