Environmental Research Journal

Year: 2018
Volume: 12
Issue: 2-4
Page No. 19 - 22

Heavy Metal Contents of Meats from Auchi, Edo State, Nigeria

Authors : A. Inobeme, P.A. Obigwa, E. Olori, C. Eziukwu and O. Bamigboye

References

Abduljaleel, S.A., M. Shuhaimi-Othman and A. Babji, 2012. Assessment of trace metals contents in chicken (Gallus gallus domesticus) and quail (Coturnix japonica) tissues from Selangor (Malaysia). J. Environ. Sci. Technol., 5: 441-451.
CrossRef  |  Direct Link  |  

Ahmad, F., 2016. Analysis of raw meat for heavy metals and bacterial contamination and comparison of antibiotic susceptibility of isolated bacteria. B. Life Environ. Sci., 53: 13-20.
Direct Link  |  

Akan, J.C., F.I. Abdulrahman, O.A. Sodipo and Y.A. Chiroma, 2010. Distribution of heavy metals in the liver, kidney and meat of beef, mutton, caprine and chicken from Kasuwan Shanu market in Maiduguri Metropolis, Borno State, Nigeria. Res. J. Applied Sci. Eng. Technol., 2: 743-748.
Direct Link  |  

Aljaff, P., B.O. Rasheed and D.M. Salh, 2014. Assessment of heavy metals in livers of cattle and chicken by spectroscopic method. IOSR. J. Appl. Phys., 6: 23-26.

Bamuwamye, M., P. Ogwok and V. Tumuhairwe, 2015. Cancer and non-cancer risks associated with heavy metal exposures from street foods: Evaluation of roasted meats in an urban setting. J. Environ. Pollut. Hum. Health, 3: 24-30.
CrossRef  |  Direct Link  |  

Brito, G., C. Diaz, L. Galindo, A. Hardisson and D. Santiago et al., 1990. Levels of metals in canned meat products: Intermetallic correlations. Bull. Environ. Contam. Toxicol., 44: 306-316.
CrossRef  |  Direct Link  |  

Cunningham, W.P. and B.W. Saigo, 1997. Environmental Science a Global Concern. 4th Edn., WMC Brown Publisher, New York, USA., Pages: 389.

Frederick, A., K. Andrew, B.K. Seddoh and K. Mensah, 2015. Assessment of the presence of selected heavy metals and their concentration levels in fresh and smoked beef/Guinea fowl meat in the Tamale Metropolis, Ghana. Res. J. Environ. Sci., 9: 152-158.
CrossRef  |  Direct Link  |  

Garba, A., K.K. Ibrahim, O. Erhabor and C. Asokan, 2017. Lead content of three common suya meats sold on major streets in Sokoto Metropolis, Nigeria. BAOJ. Med. Nurs., 3: 1-4.

Hassanin, F.S., M.A. Hassan, A.M. Mohmoud and E.A. Mohamed, 2014. Heavy metal residue in some chicken meat products. Benha Vet. Med. J., 27: 256-263.
Direct Link  |  

Imran, R., A. Hamid and R. Amjad, 2015. Estimation of the heavy metal concentration in the poultry meat being produced in Kasur. J. Biodivers. Environ. Sci., 7: 62-75.
Direct Link  |  

Iwegbue, C.M.A., G.E. Nwajei and E.H. Iyoha, 2008. Heavy metal residues of chicken meat and gizzard and Turkey meat consumed in Southern Nigeria. Bulgar. J. Vet. Med., 11: 275-280.

Jarup, L., M. Berglund, C.G. Elinder, G. Nordberg and M. Vahter, 1998. Health effects of cadmium exposure-a review of the literature and a risk estimate. Scand. J. Work Environ. Health, 24: 1-51.
PubMed  |  Direct Link  |  

Joyce, K., B.O. Emikpe, D.A. Asare, T.N. Asenso and Y. Richmond et al., 2016. Effects of different cooking methods on heavy metals level in fresh and smoked game meat. J. Food Process. Technol., 7: 1-3.
CrossRef  |  Direct Link  |  

Mariam, I., S. Iqbal and S.A. Nagra, 2004. Distribution of some trace and macro mineralsin beef, mutton and poultry. Int. J. Agric. Biol., 6: 816-820.
Direct Link  |  

Mitic, S.S., M.B. Stojkovic, A.N. Pavlovic, S.B. Tosic and M.N. Mitic, 2012. Heavy metal content in different types of smoked meat in Serbia. Food Addit. Contam. Part B, 5: 241-245.
CrossRef  |  PubMed  |  Direct Link  |  

World Health Organization (WHO), 1993. Toxicological Evaluation of Certain Food Additives and Naturally Occurring Toxicants. World Health Organization, Geneva.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved