International Business Management

Year: 2010
Volume: 4
Issue: 2
Page No. 57 - 66

Evaluation Teaching Cocktail with the Instructional Module of Cocktail

Authors : Lin Cheng-Chang, Lin Chih-Ting, Giorgio Fadda and Wu Mu-Lin

References

Boiron, L.V., 2008. Drink'art. Les Vergers Boiron, France.

Castellon, F., 2005. Larousse Cocktails. Hamlyn, Canale, Cuneo CN, Italy.

Galliano, 2008. Galliano Guide. Via Delle Industry, Treviso, Italy.

Graham, C., 2009. 5 Steps to better cocktails-don't forget the basics. http://cocktails.about.com/od/mixology/tp/cocktail_tips.htm.

IBA Official Cocktails, 2009. World competitions of cocktail and flairtending: The drink for 2010. International Bartendres Association. http://iba-world.net/english/index.php.

IBA, 2008. Training Manual of the Elite Bartenders Course-JWC 2008. International Bartenders Association, Singapore.

IBA, 2009. Training Manual of the Elite Bartenders Course-JWC 2009. International Bartenders Association, Venice, Italy.

Kerr, W.P., 2006. Viva Vodka. Chronicle Books, San Francisco, CA US.

Martell, 2008. Martell Cocktails. Martell and Co., Paris.

Mozart Distillery, 2009. Choctails. Mozart Distillery Co. Ltd., Austria.

National Restaurant Association, 2009. Chef survey: What�s hot in 2009. http://www.restaurant.org/pdfs/research/2009chefsurvey.pdf.

Slinkard, S., 2009. Basic sangria recipe. http://wine.about.com/od/redwines/r/basicSangria.htm.

Ueda, K., 2009. Making the greatest cocktail. Cocktail Academy. http://www.cocktail-academy.co.jp/cocktail/index.html.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved