References

Abe, F., N. Ishibashi and S. Shimamura, 1995. Effect of administration of Bifidobacteria and lactic acid bacteria to newborn calves and piglets. J. Dairy Sci., 78: 2838-2846.
CrossRef  |  Direct Link  |  

Champagne, C.P., N.J. Gardner, L. Soulignac and J.P. Innocent, 2000. The production of freeze-dried immobilized cultures of Streptococcus thermophilus and their acidification properties in milk medium. J. Applied Microbiol., 88: 124-131.
CrossRef  |  

Charalampopoulos, D., S.S. Pandiella and C. Webb, 2003. Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions. Int. J. Food Microbiol., 82: 133-141.
Direct Link  |  

De Antoni, G.L., P. Perez, A. Abraham and M.C. Anon, 1989. Trehalose, a cryoprotectant for Lactobacillus bulgaricus. Cryobiology, 26: 149-153.
CrossRef  |  

Dunne, C., L. O'Mahony, L. Murphy, G. Thornton and D. Morrissey et al., 2001. In vitro selection criteria for probiotic bacteria of human origin: Correlation with in vivo findings. Am. J. Clin. Nutr., 73: 386s-392s.
PubMed  |  Direct Link  |  

Elli, M., R. Zink, R. Reniero and L. Morelli, 1999. Growth requirements of Lactobacillus johnsonii in skim and UHT milk medium. Int. Dairy J., 9: 507-513.
CrossRef  |  

Fonseca, F., C. Beal and G. Corrieu, 2001. Operating conditions that affect the resistence of lactic acid bacteria to freezing and frozen storage. Cryobiology, 43: 189-198.
CrossRef  |  

Fonseca, F., C. Beal, F. Mihoub, M. Marin and G. Corrieu, 2003. Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects. Int. Dairy J., 13: 917-926.
CrossRef  |  

Frizzo, L., C. Peralta, V. Zbrun, E. Bertozzi and L. Soto et al., 2005. Respuesta de ratones inoculados con bacterias lacticas de origen bovino a un desafio con Salmonella dublin. Revista FAVE-Ciencias Vet., 4: 71-83.

Frizzo, L.S., E. Bertozzi, L.P. Soto, M.V. Zbrun and G. Sequeira et al., 2008. The effect of supplementation with three lactic acid bacteria from bovine origin on growth performance and health status of young calves. J. Anim. Vet. Adv., 7: 400-408.

Frizzo, L.S., L.P. Soto, E. Bertozzi, G. Sequeira, L.E. Marti and M.R. Rosmini, 2006. Evaluacion in vitro de las capacidades probioticas microbianas orientadas al dise�o de inoculos probioticos multiespecie para ser utilizados en la crianza de terneros. Revista FAVE Ciencias Vet., 5: 61-72.

Frizzo, L.S., M.V. Zbrun, E. Bertozzi, L.P. Soto and G. Sequeira et al., 2007. Lactobacillus casei DSPV 318 T capacity to olonize and remain in mouse gastrointestinal tract. J. Anim. Vet. Adv., 6: 1158-1166.

Gaudreau, H., C.P. Champagne and P. Jelen, 2005. The use of crude cellular extracts of Lactobacillus delbrueckii sp. bulgaricus 11842 to stimulate growth of a probiotic Lactobacillus rhamnosus culture in milk medium. Enzyme Microb. Technol., 36: 83-90.
CrossRef  |  

Gilliland, S.E. and R.C. Lara, 1988. Influence of storage at freezing and subsequent refrigeration temperatures on β-galactosidase activity of Lactobacillus acidophilus. Applied Environ. Microbiol., 54: 898-902.
Direct Link  |  

Gilliland, S.E., B.B. Bruce, L.J. Bush and T.E. Staley, 1980. Comparison of 2 strains of Lactobacillus acidophilus as dietery adjuncts for young calves. J. Dairy Sci., 63: 964-972.

Guerra, N.P., P.F. Bernardez, J. Mendez, P. Cachaldora and L. Pastrana, 2007. Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets. Anim. Feed Sci. Technol., 134: 89-107.
CrossRef  |  

Juarez Tomas, M.S., V.S. Ocana and M.E. Nader-Macias, 2004. Viability of vaginal probiotic lactobacilli during refrigerated and frozen storage. Anaerobe, 10: 1-5.
CrossRef  |  

Matar, C.H., J.C. Valdez, M. Medina, M. ra Chid and G. Perdigon, 2001. Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non proteolytic variant. J. Dairy Res., 68: 601-609.
Direct Link  |  

Mattila-Sandholm, T., P. Myllarinen, R. Crittenden, G. Mogensen, R. Fonden and M. Saarela, 2002. Technological challenges for future probiotic foods. Int. Dairy J., 12: 173-182.
CrossRef  |  Direct Link  |  

Mayra-Makinen, A. and M. Bigret, 1998. Industrial Use and Production of Lactic Acid Bacteria. In: Lactic Acid Bacteria: Microbiology and Functional Aspects, Salminen, S. and A. von Wright (Eds.). 2nd Edn., Marcel Dekker Inc., New York, pp: 73-102.

Nousiainen, J. and J. Setala, 1998. Lactic Acid Bacteria as Animal Probiotics. In: Lactic Acid Bacteria: Microbiological and Functional Aspects, Salminen, S. and A. von Wright (Eds.). 2nd Edn., Marcel Dekker Inc., New York, ISBN-13: 9780824701338, pp: 437-473.

Ostlie, H.M., H.M. Helland and J.A. Narvhus, 2003. Growth and metabolism of selected strains of probiotic bacteria in milk. Int. J. Food Microbiol., 87: 17-27.
CrossRef  |  

Perdigon, G., S. Alvarez and A.P. de Ruiz-Holgado, 1991. Immunoadjuvant activity of oral Lactobacillus casei: Influence of dose on the secretory immune response and protective capacity in intestinal infections. J. Dairy Res., 58: 485-496.

Rodrigues, L.R., J.A. Teixeira and R. Oliveira, 2006. Low cost fermentative medium for biosurfactant production by probiotic bacteria. Biochem. Eng. J., 32: 135-142.
CrossRef  |  

Rosmini, M.R., G.J. Sequeira, I. Guerrero-Legarreta, L.E. Marti, R. Dalla-Santina, L. Frizzo and J.C. Bonazza, 2004. Produccion de probioticos para animales de abasto: Importancia del uso de la microbiota intestinal indigena. Revista Mex. Ingenieria Quimica, 3: 187-197.
Direct Link  |  

Saxelin, M., B. Grenov, U. Svensson, R. Fonden, R. Reniero and T. Mattila-Sandholm, 1999. The technology of probiotics. Trends Food Sci. Technol., 10: 387-392.
CrossRef  |  Direct Link  |  

Schillinger, U., 1999. Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage. Int. J. Food Microbiol., 47: 79-87.
CrossRef  |  

Schneider, R., M.R. Rosmini, M. Ehrmann and R. Vogel, 2004. Identificacion de bacterias lacticas componentes de la microbiota tipica de los terneros criados en condiciones artificiales. Revista FAVE Ciencias Vet., 3: 7-15.

Timmerman, H.M., L. Mulder, H. Everts, D.C. van Espen and E. van der Wal et al., 2005. Health and growth of veal calves fed milk medium replacers with or without probiotics. J. Dairy Sci., 88: 2154-2165.
Direct Link  |  

Vargas, E.M., C.J. Gomez, M.E. Parra and M.A. Romero, 2004. Produccion de microorganismos probioticos como aditivo para alimentos concentrados para ganado vacuno (segunda parte). Revista Ingenieria, 20: 23-33.

Vinderola, C.G., N. Bailo and J.A. Reinheimer, 2000. Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage. Food Res. Int., 33: 97-102.
CrossRef  |  Direct Link  |