Journal of Animal and Veterinary Advances

Year: 2009
Volume: 8
Issue: 8
Page No. 1595 - 1601

Recent Developments in Beef Marketing Strategies at Producer and Industry Level: A Case of Izmir, Turkey

Authors : G. Saner, F. Cukur and T. Cukur

References

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Gibbs, J. and S. Shaw, 1995. Implications of changes in GATT for the marketing strategies of British beef producers. Br. Food J., 97: 3-10.
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Spriggs, J., J.E. Hobbs and A. Fearne, 1999. Beef producers attitudes to farm assurance schemes in Canada and the UK. Proceeding of the International food and agribusiness management association. World Food and Agribusiness Congress. Jun. 13-16, Florence, Italy, pp: 23-23.

Tumer, S., 1999. Structural and technical characteristics of dairy and beef cattle farms in Izmir province (1996-1997). Turkish Republic, Ministry of Agriculture and Rural Affairs; Project No. TAGEM/IY/09/65/002. Aegean Agriculture Research Institute, Menemen, Izmir.

�nen�, A., 2003. The effect of three different treatments for preventing dark cutting cattle Carcass on meat quality. Ph.D. Thesis, Department Animal Science, Ege University, Izmir. (In Turkish).

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