Journal of Animal and Veterinary Advances

Year: 2009
Volume: 8
Issue: 12
Page No. 2438 - 2441

Correlation Analysis Between Single Nucleotide Polymorphisms in Exon 2 of ADSL Gene and Inosine Monophosphate Acid Content in Chicken

Authors : X.S. Wu, W.B. Bao, J.T. Shu, Q. Xu, X.Y. Zhang, W. Han and G.H. Chen


Aimi, J., H. Qiu, J. Williams, H. Zalkin and J.E. Dixon, 1990. De novo purine nucleotide biosynthesis: Cloning of human and avian cDNAs encoding the trifunctional glycinamide ribonucleotide synthetase-aminoimidazole ribonucleotide synthetase-glycinamide ribonucleotide transformylase by functional complementation in E. coli. Nucleic Acids Res., 18: 6665-6672.
Direct Link  |  

Aimi, J., J. Badylak, J. Williams, Z.D. Chen, H. Zalkin and J.E. Dixon, 1990. Cloning of a cDNA encoding adenylosuccinate lyase by functional complementation in Escherichia coli. J. Biol. Chem., 265: 9011-9014.
Direct Link  |  

Chamary, J.V., J.L. Parmley and L.D. Hurst, 2006. Hearing silence: Non-neutral evolution at synonymous sites in mammals. Nat. Rev. Genet., 7: 98-108.
PubMed  |  

Chen, G.H., H.F. Li, X.S. Wu, B.C. Li and G.J. Dai et al., 2002. Changes and heritability estimation of muscle inosinic acid in Taihe silkie. J. Yangzhou Univ., 23: 29-32.
Direct Link  |  

Chen, G.H., S.S. Hou, X.S. Wu, K.H. Wang, K.W. Chen and J.F. Li, 2000. Comparison between inosinic acid content of muscle in Chinese native chickens. Chinese J. Anim. Vet. Sci., 31: 211-215.

Chow, I.S. and M. Jacobson, 1968. Inosine monophate, inosine and hypoxanthine in meat from broiler 5, 7 and 9 weeks of age. Poult. Sci., 47: 604-607.

Davide, K.J. and A.W. Khan, 1967. Estimation of inosinic acid in chicken muscle and its formation and degradation during post-mortem aging. J. Food Sci., 32: 155-157.
CrossRef  |  Direct Link  |  

Duan, J., M.S. Wainwright, J.M. Comeron, N. Saitou, A.R. Sanders, J. Gelernter and P.V. Gejman, 2003. Synonymous mutations in the human dopamine receptor D2 (DRD2) affect mRNA stability and synthesis of the receptor. Hum. Mol. Genet., 12: 205-216.
CrossRef  |  Direct Link  |  

Fuijmura, S., 1998. Identification of taste-active components in the meat of the Japanese native chicken, Hinaidori and broilers and the effect of feeding treatments on taste-active components. Anim. Food Sci., 50: 99-158.

Gavalas, A. and H. Zalkin, 1995. Analysis of the chicken GPAT/AIRC bidirectional promoter for de novo purine nucleotide synthesis. J. Biol. Chem., 270: 2403-2410.
CrossRef  |  Direct Link  |  

Ji, C.L., J.T. Shu, X.Y. Zhang and G.H. Chen, 2005. Correlation analysis between single nucleotide. Poultry Research in China, pp: 119-123.

Ji, N.L., D.Y. Xu and H.Q. Wei, 2003. Maintenance and selection of local chicken breeds. J. Xichang Agric. Coll., 3: 22-23.

Julie, L.C. and G.M. Richard, 1995. Analysis of a mouse gene encoding three steps of purine synthesis reveals use of an intronic polyadenylation signal without alternative exon usage. J. Biol. Chem., 270: 1823-1832.
CrossRef  |  Direct Link  |  

Kawai, M., A. Okiyama and Y. Ueda, 2002. Taste enhancements between various amino acids and IMP. Chem. Senses, 27: 739-745.
Direct Link  |  

Khan, A.W., K.J. Davide and C.P. Lentz, 1968. Degradation of inosinic acid in chicken muscle during a septics to rage and its possible use as an index of quality. J. Food Sci., 33: 25-29.

Kimchi-Sarfaty, C., J.M. Oh, I.W. Kim, Z.E. Sauna, A.M. Calcagno, S.V. Ambudkar and M.M. Gottesman, 2007. A silent polymorphism in the MDR1 gene changes substrate specificity. Sciences, 315: 525-528.
CrossRef  |  Direct Link  |  

Liu, H.B., G.L. Yan, Z.F. Wu, Y.P. Zhao, L.Y. Zhang, L.W. Liu and X.P. Ma, 2005. Study on new strain breeding in Meat-type silkies. J. Hebei North Univ., 3: 52-55.

Maehashi, K., M. Matsuzaki, Y. Yamamoto and S. Udaka, 1999. Isolation of peptides from an enzymic hydrolyzate of food proteins and characterization of their taste properties. Biosci. Biotechnol. Biochem., 63: 555-559.
Direct Link  |  

Marie, S., V. Race, M. Nassogne, M.F. Vincent and G. van Den Berghe, 2002. Mutation of a nuclear respiratory factor 2 binding site in the 5' untranslated region of the ADSL gene in three patients with adenylos-uccinate lyase deficiency. Am. J. Hum. Genet., 71: 14-21.
Direct Link  |  

Sambrook, J. and D.W. Russell, 2001. Molecular Cloning: A Laboratory Manual. 3rd Edn., Cold Spring Harbor Laboratory Press, New York, USA., ISBN-13: 9780879695774, Pages: 2344.

Song, H.L., J. Zhang and H.H. Zhao, 2002. Determination the IMP content in muscle of several chicken breeds. Food Sci., 2: 103-105.

Wu, S.G. and G.H. Qi, 2001. Generation of the meat flavor and its affecting factors. Chinese J. Anim. Sci., 3: 53-55.

Yamaguchi, S., 1967. The synergistic taste effect of monosodium glutamate and disodium 5`-inosinate. J. Food Sci., 32: 473-478.
CrossRef  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2021 All Rights Reserved