Journal of Animal and Veterinary Advances

Year: 2009
Volume: 8
Issue: 2
Page No. 379 - 384

The Effects of Dietary Poppy Seed Oil and Sunflower Oil on Performance, Reproduction and Egg Quality Parameters and Fatty Acid Profile of Egg Yolk in the Japanese Quail

Authors : Mustafa Midilli , Ismail Bayram , Handan Erol , I. Sadi Cetingul , Serkan Cakir , Eda Calikoglu and Mustafa Kiralan

References

AOAC, 1990. Official Methods of Association of Official Analytical Chemists. 14th Edn., Association of Official Analytical Chemist, Arlington, VA., pp: 110.

Alarslan, O.F., E. Toker and M. Corduk, 1997. Effects of adding different levels of vegetable oil and animal fat as energy source to breeding quail rations on the reproductive performance and feed efficiency. J. Lalahan Livest. Res. Inst., 37: 65-73.

Balevi, T. and B. Coskun, 2000. Effects of some dietary oils on performance and fatty acid composition of eggs in layers. Revue Med. Vet., 151: 847-854.
Direct Link  |  

Balevi, T., S. Dere, B. Coskun and M. Tilki, 2003. The effects of saturated and omega-6, 3, 9 fatty acids on reproductive and rearing performance in Japanese quail. Proceedings of the 2nd National Animal Nutrition Congress, (NANC�03), Konya, Turkey, pp: 333-336.

Baucells, M.D., N. Crespo, A.C. Barroeta, S. Lopez-Ferrer and M.A. Grashorn, 2000. Incorporation of different polyunsaturated fatty acids into eggs. Poult. Sci., 79: 51-59.
PubMed  |  Direct Link  |  

Bozan, B. and F. Temelli, 2003. Extraction of poppy seed oil using supercritical CO2. J. Food Sci., 68: 422-426.

Brisson, G.J., 1986. Dietary Fat and Human Health. In: Recent Advances in Animal Nutrition, Haresign, W. and D.J.A. Cole (Eds.). Butterworths, London, UK., pp: 3-23.

Card, L.E. and M.C. Nesheim, 1972. Poultry Production. 11th Edn., Lea and Febiger, Philadelphia.

Celebi, S. and M. Macit, 2003. The effects of sources of supplemental fat on laying performance, egg quality and fatty acid composition of egg yolk in hens. Proceedings of the 2nd National Animal Nutrition Congress, (NANC�03), Konya, Turkey, pp: 94-98.

Celebi, S. and N. Utlu, 2006. Influence of animal and vegetable oil in layer diets on performance and serum lipid profile. Int. J. Poult. Sci., 5: 370-373.
CrossRef  |  Direct Link  |  

Ceylan, N., I. Ciftci, C. Mizrak, Z. Kahraman and H. Efil, 2004. Effects of dietary oil sources included in 2 levels on performance of laying hens and the fatty acid and cholesterol composition of eggs. Proceedings of the XXII Worlds Poultry Congress Book of Abstracts, (WPCBA�04), Istanbul, Turkey, pp: 362-362.

Chow, K.C., 1992. Fatty Acids in Foods and Their Health Implications. Marcel Dekker, New York, ISBN-13: 9780824786229.

Coskun, B., T. Balevi and A. Aktumsek, 1996. The effects of oil industry by-products added to laying hen diets on production and fatty acids composition of egg yolk. Vet. Sci. J., 12: 81-86.

Duncan, D.B., 1955. Multiple range and multiple F tests. Biometrics, 11: 1-42.
CrossRef  |  Direct Link  |  

Filardi, R.S., O.M. Jungeria, A.C. Laurentiz, E.M. Casartelli, E.A. Rodriques and L.F. Araujo, 2005. Influence of different fat sources on the performance, egg quality and lipid profile of egg yolks of commercial layers in the second laying cycle. J. Applied Poult. Res., 14: 258-264.

Griffin, H.D., 1992. Manipulation of egg yolk cholesterol: A physiologist's view. World's Poult. Sci. J., 48: 101-112.

Grobas, S., J. Mendez, R. Lazaro, C. de Blas and G.G. Mateo, 2001. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens. Poult. Sci., 80: 1171-1179.
CrossRef  |  Direct Link  |  

Grundy, S.M., 1986. Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol. New Engl. J. Med., 314: 745-748.
CrossRef  |  Direct Link  |  

Hargis, P.S. and M.E. van Elswyk, 1993. Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer. World's Poult. Sci. J., 49: 251-264.
CrossRef  |  Direct Link  |  

Inal, F., B. Coskun, N. Gulten, V. Kurtoglu and T. Balevi, 1994. Using of sunflower oil by-products instead of raw sunflower oil as energy source in the laying hen diets. Vet. Sci. J., 10: 39-43.

Jiang, Z.R., D.U. Ahn and J.S. Sim, 1991. Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes. Poult. Sci., 70: 2467-2475.
PubMed  |  

Koc, H., 2002. Improvement of the poppy agriculture in Turkey. Ministry of Agriculture and Rural Affairs, Kocatepe Agricultural Research Institute, Afyon, Turkey.

Lillie, R.J., M.W. Olsen and H.R. Bird, 1951. Variation in reproductive response of hens to dietary deficiency. Poult. Sci., 30: 92-97.

Luthra, R. and N. Singh, 1989. Changes in fatty acid composition accompanying the deposition of triacylglycerols in developing seeds of opium poppy (Papaver somniferum L.). Plant Sci., 60: 55-60.
CrossRef  |  Direct Link  |  

Mazalli, M.R., D.E. Faria, D. Salvador and D.T. Ito, 2004. A comparison of the feeding value of different sources of fats for laying hens: 1. Performance characteristics. J. Applied Poult. Res., 13: 274-279.
CrossRef  |  Direct Link  |  

NRC., 1994. Nutrient Requirements of Poultry. 9th Edn., National Academy Press, Washington, DC., USA., ISBN-13: 9780309048927, Pages: 176.

Naber, E.C., 1976. The cholesterol problem, the egg and lipid metabolism in the laying hen. Poult. Sci., 55: 14-30.

Narahari, D., K. Abdul-Mujeer, A. Thangavel, N. Ramamurthy and S. Viswanathan et al., 1988. Traits influencing the hatching peformance of Japanese quail eggs. Br. Poult. Sci., 29: 101-112.

Newman, R.E., W.L. Bryden, E. Fleck, J.R. Ashes, W.A. Buttemer, L.H. Storlien and J.A. Downing, 2002. Dietary n-3 and n-6 fatty acids alter avian metabolism: Metabolism and abdominal fat deposition. Br. J. Nutr., 88: 11-18.
PubMed  |  

Norum, K.R., 1992. Dietary fat and blood lipids. Nutr. Rev., 50: 30-37.

Paquot, C., 1979. IUPAC Standard Methods for the Analysis of Oils, Fats and Derivatives. 6th Edn., Perganon Press, Oxford.

Shafey, T.M., J.G. Dingle, M.W. McDonald and K. Kostner, 2003. Effect of type of grain and oil supplement on the performance, blood lipoproteins, egg cholesterol and fatty acids of laying hens. Int. J. Poult. Sci., 2: 200-206.
CrossRef  |  Direct Link  |  

Vilchez, C., S.P. Toucburn, E.R. Chavez. and C.W. Chan, 1990. The influence of supplemental corn oil and free faty acids on the reproductive performance of japanese quail (Coturnix coturnix japonica). Poult. Sci., 69: 1533-1538.
PubMed  |  Direct Link  |  

Yang, C.X., C. Ji, L.M. Ding. and Y. Rong, 2000. N-3 fatty acid metabolism and effects of alpha-linolenic acid on enriching n-3 FA eggs. J. Chi. Agric. Univ., 95: 117-122.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved