Journal of Animal and Veterinary Advances
Year:
2009
Volume:
8
Issue:
3
Page No.
424 - 429
References
Abrodo, P.A., I.M. Cabrales, J.J.M. Alonso and D.B. Gomis, 2004. Fatty acid composition of cider obtained either by traditional or controlled fermentation. Food Chem., 92: 183-187.
CrossRef | Aksu, Z. and A.T. Eren, 2007. Production of carotenoids by the isolated yeast of
Rhodotorula glutinis. Biochem. Eng. J., 35: 107-113.
CrossRef | Direct Link | Benchekroun, A. and R. Bonaly, 1992. Physiological properties and plasma membrane composition of
Saccharomyces cerevisiae grown in sequential batch culture and in presence of surfactant. Applied Microbiol. Biotechnol., 36: 673-678.
CrossRef | Black, P.N. and C.C. DiRusso, 2007. Yeast acyl-CoA synthetases at the crossroads of fatty acid metabolism and regulation. Biochim. Biophys. Acta, 1771: 286-298.
PubMed | Bronzetti, G., M. Cini, E. Andreoli, L. Caltavuturo, M. Panunzio and C.D. Croce, 2001. Protective effects of vitamins and selenium compounds in yeast. Mutat. Res. Genet. Toxicol. Environ. Mutagenesis, 496: 105-115.
PubMed | Cazetta, M.L., M.A.P.C. Celligoi, J.B. Buzato and I.S. Scarmino, 2007. Fermentation of molasses by
Zymomonas mobilis: Effects of temperature and sugar concentration on ethanol production. Bioresour. Technol., 98: 2824-2828.
CrossRef | PubMed | Direct Link | Cha, S.H., J.S. Lim, C.S. Yoon, J.H. Koh, H.I. Chang and S.W. Kim, 2005. Production of mycelia and exo-biopolymer from molasses by
Cordyceps sinensis 16 in submerged culture. Bioresour. Technol., 98: 165-168.
CrossRef | PubMed | Christie, W.W., 1992. Gas Chromatography and Lipids. Oil Press, Glaskow.
Ciafardini, G., B.A. Zullo and A. Iride, 2005. Lipase production by yeast from extra virgin olive oil. Food Microbiol., 23: 60-67.
PubMed | Cipak, A., M. Hasslacher, O. Tehlivets, E.J. Collinson and M. Zivkovic
et al., 2005.
Saccharomyces cerevisiae strain experssing a plant fatty acid desaturase produces polyunsaturated fatty acids and issusceptible to oxidative stres induced by lipid peroxidation. Free Radical Biol. Med., 40: 897-906.
CrossRef | Dawson, L. and R. Boopathy, 2007. Use of post-harvest sugarcane residue for ethanol production. Bioresour. Technol., 98: 1695-1699.
CrossRef | PubMed | Direct Link | Dilsiz, N., S. Celik, O. Yilmaz and M. Digrak, 1997. The effects of selenium, vitamin E and their combination on the composition of fatty acids and proteins in
Saccharomyces cerevisiae. Cell Biochem. Funct., 15: 265-269.
Donmez, G., 2001. Bioaccumulation of the reactive textile dyes by candida tropicals growing in molasses medium. Enzyme Microbial. Technol., 30: 363-366.
CrossRef | Gentile, J.M. and M.J. Plewa, 1975. Altered fatty acid concentrations in a temperature-sensitive mutant of
Saccharomyces cerevisiae defective in cell division and respiration. Plant Sci. Lett., 4: 343-352.
CrossRef | Gurvitz, A., B. Hamilton, H. Ruis, A. Hartig and J.K. Hiltunen, 2001. Degration of conjugated linoleic acid isomers in the yeast
Saccharomyces cerevisiae. Biochem. Biophys. Acta, 1533: 81-85.
CrossRef | Direct Link | Hara, A. and N.S. Radin, 1978. Lipid extraction of tissues with low toxicity solvent. Anal. Biochem., 90: 420-426.
Direct Link | Hayashi, E., R. Hasegawa and T. Tomita, 1978. The fluctuation of various enzyme activities due to myo-inositol deficiency in
Saccharomyces Carlsber-gensis. Biochim. Biophys. Acta, 540: 231-237.
PubMed | Karam, G.A. and M.J. Arslanian, 1984. A rapid method for the purification of fatty acid synthetase from the yeast
Saccharomyces cerevisiae. Int. J. Biochem., 16: 667-673.
PubMed | Katsanidis, E. and P.B. Addis, 1999. Novel HPLC analysis of tocopherols and cholesterol in tissue. Free Radical Biol. Med., 27: 1137-1140.
Kopsahelis, N., N. Agouridis, A. Bekatorou and M. Kanellaki, 2006. Comparative study of spent grains delignified spent grains as yeast supports for alcohol production from molasses. Bioresour. Technol., 98: 1440-1447.
CrossRef | PubMed | Kumari, K. and T.E. Abraham, 2007. Biosorption of anionic textile dyes by nonviable biomass of fungi and yeast. Bioresour. Technol., 98: 1704-1710.
CrossRef | PubMed | Direct Link | Martin, C.E., C. Oh and Y. Jiang, 2006. Regulation of long chain unsaturated fatty acid synthesis in yeast. Biochim. Biophys. Acta, 1771: 271-285.
PubMed | McDonough, V.M. and T.M. Roth, 2004. Growth temperature affects accumulation of exogenous fatty acids and fatty acid composition in
Schizosaccharomyces pombe. Antonie Van Leeuwenhoek, 86: 349-354.
CrossRef | PubMed | Direct Link | Meesters, P.A.E.P. and G. Eggink, 1998. Isolation and characterization of a Δ-9 fatty acid desaturase gene from the oleaginous yeast
Cryptococcus curvatus CBS570. Int. Sci., 12: 723-730.
PubMed | Ntambi, J.M., 1999. Regulations of stearoyl-CoA desaturase by polyunsaturated fatty acids and cholesterol. J. Lipid Res., 409: 1549-1558.
Ntambi, J.M., M. Miyazaki, J.P. Stoehr, H. Lan, C.M. Kendziorski and B.S. Yandell, 2002. Loss of stearoyl-CoA desaturase-1 function protects mice against adiposity. Proc. Natl. Acad. Sci. USA., 99: 11482-11486.
PubMed | Rimoldi, O.J., G.S. Finarelli and R.R. Brenner, 2001. Effectes of diabetes and insulin on hepatic delta 6 desaturese gene expression. Biochem. Biophys. Res. Commun., 283: 323-326.
Romero, J.A. and J.R. Herrera, 1987. Purification of fatty acid synthetase from the yeast phase of
Mucor rouxii. Fems Microbiol. Lett., 44: 243-248.
CrossRef | Rosi, I. and M. Bertuccioli, 1992. Influences of lipid addition on fatty acid composition of
Saccharomyces cerevisiae and aroma characteristics of experimental wines. J. Inst. Brew, 98: 305-331.
Sakai, H. and S. Kajiwara, 2003. A stearoyl-coA-specific?-9 fatty acid desaturase from the
Basidiomycete lentin. Gateway Jap. Sci. Tech. Inform., 67: 2431-2433.
Swain, M.R., S. Kar, A.K. Sahoo and R.C. Ray, 2007. Ethanol fermentation of mahula
Madhuca latifolia L. flowers using free and immobilized yeast
Saccharomyces cerevisiae. Microbiol. Res., 162: 93-98.
CrossRef | Tehlivets, O., K. Scheuringer and S.D. Kohlwein, 2007. Fatty acid synthesis and elongation in yeast. Biochim. Biophys. Acta, 1771: 255-270.
PubMed | Direct Link | Torija, M.J., G. Beltron, M. Novo, M. Poblet, J.M. Guillaman, A. Mas and N. Rozes, 2002. Effects of fermentation temperature and
Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine. Int. J. Food Microbiol., 85: 127-136.
PubMed | Weete, J.D., 1980. Lipid Biochemistry of Fungi and other Organisms. Plenum Press, New York.