Journal of Animal and Veterinary Advances

Year: 2009
Volume: 8
Issue: 3
Page No. 424 - 429

The Effects of Different Sugar Sources on Fatty Acid Biosynthesis in the Saccharomyces Cerevisiae Cell Culture

Authors : Ayse Dilek Ozsahin , Mehmet Guvenc , Okkes Yilmaz , Abdullah Aslan and Mehmet Tuzcu

References

Abrodo, P.A., I.M. Cabrales, J.J.M. Alonso and D.B. Gomis, 2004. Fatty acid composition of cider obtained either by traditional or controlled fermentation. Food Chem., 92: 183-187.
CrossRef  |  

Aksu, Z. and A.T. Eren, 2007. Production of carotenoids by the isolated yeast of Rhodotorula glutinis. Biochem. Eng. J., 35: 107-113.
CrossRef  |  Direct Link  |  

Benchekroun, A. and R. Bonaly, 1992. Physiological properties and plasma membrane composition ofSaccharomyces cerevisiae grown in sequential batch culture and in presence of surfactant. Applied Microbiol. Biotechnol., 36: 673-678.
CrossRef  |  

Black, P.N. and C.C. DiRusso, 2007. Yeast acyl-CoA synthetases at the crossroads of fatty acid metabolism and regulation. Biochim. Biophys. Acta, 1771: 286-298.
PubMed  |  

Bronzetti, G., M. Cini, E. Andreoli, L. Caltavuturo, M. Panunzio and C.D. Croce, 2001. Protective effects of vitamins and selenium compounds in yeast. Mutat. Res. Genet. Toxicol. Environ. Mutagenesis, 496: 105-115.
PubMed  |  

Cazetta, M.L., M.A.P.C. Celligoi, J.B. Buzato and I.S. Scarmino, 2007. Fermentation of molasses by Zymomonas mobilis: Effects of temperature and sugar concentration on ethanol production. Bioresour. Technol., 98: 2824-2828.
CrossRef  |  PubMed  |  Direct Link  |  

Cha, S.H., J.S. Lim, C.S. Yoon, J.H. Koh, H.I. Chang and S.W. Kim, 2005. Production of mycelia and exo-biopolymer from molasses by Cordyceps sinensis 16 in submerged culture. Bioresour. Technol., 98: 165-168.
CrossRef  |  PubMed  |  

Christie, W.W., 1992. Gas Chromatography and Lipids. Oil Press, Glaskow.

Ciafardini, G., B.A. Zullo and A. Iride, 2005. Lipase production by yeast from extra virgin olive oil. Food Microbiol., 23: 60-67.
PubMed  |  

Cipak, A., M. Hasslacher, O. Tehlivets, E.J. Collinson and M. Zivkovic et al., 2005. Saccharomyces cerevisiae strain experssing a plant fatty acid desaturase produces polyunsaturated fatty acids and issusceptible to oxidative stres induced by lipid peroxidation. Free Radical Biol. Med., 40: 897-906.
CrossRef  |  

Dawson, L. and R. Boopathy, 2007. Use of post-harvest sugarcane residue for ethanol production. Bioresour. Technol., 98: 1695-1699.
CrossRef  |  PubMed  |  Direct Link  |  

Dilsiz, N., S. Celik, O. Yilmaz and M. Digrak, 1997. The effects of selenium, vitamin E and their combination on the composition of fatty acids and proteins in Saccharomyces cerevisiae. Cell Biochem. Funct., 15: 265-269.

Donmez, G., 2001. Bioaccumulation of the reactive textile dyes by candida tropicals growing in molasses medium. Enzyme Microbial. Technol., 30: 363-366.
CrossRef  |  

Gentile, J.M. and M.J. Plewa, 1975. Altered fatty acid concentrations in a temperature-sensitive mutant of Saccharomyces cerevisiae defective in cell division and respiration. Plant Sci. Lett., 4: 343-352.
CrossRef  |  

Gurvitz, A., B. Hamilton, H. Ruis, A. Hartig and J.K. Hiltunen, 2001. Degration of conjugated linoleic acid isomers in the yeast Saccharomyces cerevisiae. Biochem. Biophys. Acta, 1533: 81-85.
CrossRef  |  Direct Link  |  

Hara, A. and N.S. Radin, 1978. Lipid extraction of tissues with low toxicity solvent. Anal. Biochem., 90: 420-426.
Direct Link  |  

Hayashi, E., R. Hasegawa and T. Tomita, 1978. The fluctuation of various enzyme activities due to myo-inositol deficiency in Saccharomyces Carlsber-gensis. Biochim. Biophys. Acta, 540: 231-237.
PubMed  |  

Karam, G.A. and M.J. Arslanian, 1984. A rapid method for the purification of fatty acid synthetase from the yeast Saccharomyces cerevisiae. Int. J. Biochem., 16: 667-673.
PubMed  |  

Katsanidis, E. and P.B. Addis, 1999. Novel HPLC analysis of tocopherols and cholesterol in tissue. Free Radical Biol. Med., 27: 1137-1140.

Kopsahelis, N., N. Agouridis, A. Bekatorou and M. Kanellaki, 2006. Comparative study of spent grains delignified spent grains as yeast supports for alcohol production from molasses. Bioresour. Technol., 98: 1440-1447.
CrossRef  |  PubMed  |  

Kumari, K. and T.E. Abraham, 2007. Biosorption of anionic textile dyes by nonviable biomass of fungi and yeast. Bioresour. Technol., 98: 1704-1710.
CrossRef  |  PubMed  |  Direct Link  |  

Martin, C.E., C. Oh and Y. Jiang, 2006. Regulation of long chain unsaturated fatty acid synthesis in yeast. Biochim. Biophys. Acta, 1771: 271-285.
PubMed  |  

McDonough, V.M. and T.M. Roth, 2004. Growth temperature affects accumulation of exogenous fatty acids and fatty acid composition in Schizosaccharomyces pombe. Antonie Van Leeuwenhoek, 86: 349-354.
CrossRef  |  PubMed  |  Direct Link  |  

Meesters, P.A.E.P. and G. Eggink, 1998. Isolation and characterization of a Δ-9 fatty acid desaturase gene from the oleaginous yeast Cryptococcus curvatus CBS570. Int. Sci., 12: 723-730.
PubMed  |  

Ntambi, J.M., 1999. Regulations of stearoyl-CoA desaturase by polyunsaturated fatty acids and cholesterol. J. Lipid Res., 409: 1549-1558.

Ntambi, J.M., M. Miyazaki, J.P. Stoehr, H. Lan, C.M. Kendziorski and B.S. Yandell, 2002. Loss of stearoyl-CoA desaturase-1 function protects mice against adiposity. Proc. Natl. Acad. Sci. USA., 99: 11482-11486.
PubMed  |  

Rimoldi, O.J., G.S. Finarelli and R.R. Brenner, 2001. Effectes of diabetes and insulin on hepatic delta 6 desaturese gene expression. Biochem. Biophys. Res. Commun., 283: 323-326.

Romero, J.A. and J.R. Herrera, 1987. Purification of fatty acid synthetase from the yeast phase of Mucor rouxii. Fems Microbiol. Lett., 44: 243-248.
CrossRef  |  

Rosi, I. and M. Bertuccioli, 1992. Influences of lipid addition on fatty acid composition of Saccharomyces cerevisiae and aroma characteristics of experimental wines. J. Inst. Brew, 98: 305-331.

Sakai, H. and S. Kajiwara, 2003. A stearoyl-coA-specific?-9 fatty acid desaturase from the Basidiomycete lentin. Gateway Jap. Sci. Tech. Inform., 67: 2431-2433.

Swain, M.R., S. Kar, A.K. Sahoo and R.C. Ray, 2007. Ethanol fermentation of mahula Madhuca latifolia L. flowers using free and immobilized yeast Saccharomyces cerevisiae. Microbiol. Res., 162: 93-98.
CrossRef  |  

Tehlivets, O., K. Scheuringer and S.D. Kohlwein, 2007. Fatty acid synthesis and elongation in yeast. Biochim. Biophys. Acta, 1771: 255-270.
PubMed  |  Direct Link  |  

Torija, M.J., G. Beltron, M. Novo, M. Poblet, J.M. Guillaman, A. Mas and N. Rozes, 2002. Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine. Int. J. Food Microbiol., 85: 127-136.
PubMed  |  

Weete, J.D., 1980. Lipid Biochemistry of Fungi and other Organisms. Plenum Press, New York.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved