Journal of Animal and Veterinary Advances

Year: 2010
Volume: 9
Issue: 6
Page No. 1015 - 1018

The Efect of Processing with High Steam and Sodium Hydroxide on Nutritive Value of Sugarcane Pith by in vitro Gas Production

Authors : M. Chaji, T. Mohammadabadi, M. Mamouei and S. Tabatabaei

References

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