Journal of Animal and Veterinary Advances

Year: 2010
Volume: 9
Issue: 23
Page No. 2900 - 2904

Fatty Acid and Energy Metabolism in Broiler Chickens Fed Diets Containing Different Amounts of Saturated and Polyunsaturated Fatty Acids

Authors : S. Wongsuthavas, C. Yuangklang, K. Vasupena, J. Mitchaothai, A. Alhaidary, H.E. Mohamed and A.C. Beynen

References

Bavelaar, F.J. and A.C. Beynen, 2003. Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers. Meat Sci., 64: 133-140.
CrossRef  |  

Beynen, A.C. and M.B. Katan, 1985. Why do polyunsaturated fatty acids lower serum cholesterol?. Am. J. Clin. Nutr., 42: 560-563.
PubMed  |  Direct Link  |  

Crespo, N. and E. Esteve-Garcia, 2002. Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens. Poult. Sci., 81: 1555-1562.
PubMed  |  Direct Link  |  

Crespo, N. and E. Esteve-Garcia, 2002. Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles. Poult. Sci., 81: 1533-1542.
CrossRef  |  Direct Link  |  

Cunnane, S.C. and M.J. Anderson, 1997. The majority of dietary linoleate in growing rats is β-oxidized or stored in visceral fat. J. Nutr., 127: 146-152.
PubMed  |  Direct Link  |  

Ide, T., M. Murata and M. Sugano, 1996. Stimulation of the activities of hepatic fatty acid oxidation enzymes by dietary fat rich in alpha-linolenic acid in rats. J. Lipid Res., 37: 448-463.
Direct Link  |  

Javadi, M., H. Everts, R. Hovenier, S. Kocsis and E.Lankhorst et al., 2004. The effect of six different C18 fatty acids on body fat and energy metabolism in mice. Br. J. Nutr., 92: 391-399.
CrossRef  |  PubMed  |  Direct Link  |  

Javadi, M., M.J.H. Geelen, H. Everts, R. Hovenier, S. Javadi, H. Kappert and A.C. Beynen, 2007. Effect of dietary conjugated linoleic acid on body composition and energy balance in broiler chickens. Br. J. Nutr., 98: 1152-1158.
CrossRef  |  Direct Link  |  

Jones, P.J.H., P.B. Pencharz and M.T. Clandinin, 1985. Whole body oxidation of dietary fatty acids: Implications for energy utilization. Am. J. Clin. Nutr., 42: 769-777.
PubMed  |  Direct Link  |  

Newsholme, E.A., 1993. Glucose/fatty acid cycle: Regulatory system. Nutrition, 9: 271-273.
PubMed  |  

Pinchasov, Y. and I. Nir, 1992. Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition and carcass fatty acid composition in broiler chickens. Poult. Sci., 71: 1504-1512.
PubMed  |  Direct Link  |  

Sanz, M., A. Flores, P. Perez de Ayala and C.J. Lopez-Bote, 1999. Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats. Br. Poult. Sci., 40: 95-101.
PubMed  |  Direct Link  |  

Shimomura, Y., T. Tamura and M. Suzuki, 1990. Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet. J. Nutr., 120: 1291-1296.
Direct Link  |  

Smink, W., W.J.J. Gerrits, R. Hovenier, M.J.H. Geelen, H.W.J. Lobee, M.W.A. Verstegen and A.C. Beynen, 2008. Fatty acid digestion and deposition in broiler chickens fed diets containing either native or randomized palm oil. Poult. Sci., 87: 506-513.
CrossRef  |  PubMed  |  Direct Link  |  

Snaz, M., C.J. Lopez-Bote, D. Menoyo and J.M. Bautista, 2000. Abdominal fat deposition and fatty acid synthesis are lower and β-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat. J. Nutr., 130: 3034-3037.
PubMed  |  Direct Link  |  

Waldroup, P.W. and A.L. Waldroup, 2005. Fatty acid effect on carcass the influence of various blends of dietary fats added to corn-soybean meal based diets on the fatty acid composition of broilers. Int. J. Poult. Sci., 4: 123-132.
CrossRef  |  Direct Link  |  

Wongsuthavas, S., W. Terapuntuwat, S. Wongsrikeaw, C. Katawatin, C. Yuangklang and A.C. Beynen, 2008. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens. J. Anim. Physiol. Anim. Nutr., 92: 92-98.
CrossRef  |  Direct Link  |  

Yeom, K.H., J.T. Schonewille, H. Everts, K.W. Lee, G. van Trierum and A.C. Beynen, 2005. Growth performance and body composition of goat kids fed milk replacers with increasing levels of linoleic acid. J. Anim. Physiol. Anim. Nutr., 89: 29-34.
PubMed  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved