Journal of Animal and Veterinary Advances
Year:
2011
Volume:
10
Issue:
21
Page No.
2790 - 2791
Effect of Serum-Clot Contact Time on Some Biochemical Constituents of Sheep Blood
Authors :
Mahmoud R. Abd Ellah,
Nourhan S. Tawfeek,
Gehan A. Ali,
Enas M. Ibrahim,
Wafaa H. Mohamed,
Eman M. Sadiek,
Maram A. Mahmoud,
Doaa H. Allam,
Dena A. Abd-Elzaher,
Radwa H. Ahmed,
Mona M. Mohamed,
Mahetab M. Mohamed
and
Raafat W. Eskander
References
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PubMed | Heins, M., W. Heil and W. Withold, 1995. Storage of serum or whole blood samples? Effects of time and temperature on 22 serum analytes. Eur. J. Clin. Chem. Clin. Biochem., 33: 231-238.
PubMed | Ono, T., K. Kitaguchi, M. Takehara, M. Shiiba and K. Hayami, 1981. Serum-constituents analysis: Effect of duration and temperature of storage of clotted blood. Clin. Chem., 27: 35-38.
Direct Link | Stokol, T. and D.V. Nydam, 2005. Effect of Anticoagulant and storage condition on bovine nonesterified fatty acid and β-hydroxybutyrate concentration in blood. J. Dairy Sci., 88: 3139-3144.
CrossRef |