Journal of Animal and Veterinary Advances
Year:
2011
Volume:
10
Issue:
3
Page No.
301 - 306
References
Alam, M.G.M., A. Tanaka, G. Allinson, L.J.B. Laurenson, F. Stagnitti and E.T. Snow, 2002. A comparison of trace element concentrations in cultured and wild carp (
Cyprinus carpio) of Lake Kasumigaura, Japan. Ecotoxicol. Environ. Saf., 53: 348-354.
CrossRef | Atta, M.B., L.A. El-Sebaie, M.A. Noaman and H.E. Kassab, 1997. The effect of cooking on the content of heavy metal in fish (
Tilapia nilotica). Food Chem., 58: 1-4.
CrossRef | Devani, M.B., C.J. Schishoo and B.N. Suhagia, 1989. Spectrophotometrical method for microdetermination of nitrogen kjeldhal digest. J. Assoc. Off. Anal. Chem., 72: 953-956.
Durali, M., O.D. Uluozlu, E. Hasdemir, M. Tuzen, H. Sari and M. Suicmez, 2005. Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey. Food. Chem., 90: 175-179.
CrossRef | FAO, 2006. Fisheries statistic, in fisheries global information system. http://www.fao.org/fishery/species/2957.
Farkas, A., J. Salanki and A. Specziar, 2003. Age-and size-specific patterns of heavy metals in the organs of freshwater fish
Abramis brama L. populating a low-contaminated site. Water Res., 37: 959-964.
CrossRef | PubMed | Direct Link | Hladik, A. and E.G. Leigh, 1993. Food Production and Nutritional Value of Wild and Semi-Domesticated Species-Background. In: Tropical Forests, People and Food: Biocultural Interactions and Applications to Development, Hladik, C.M., A. Hladik, O.F. Linares, H. Pagezy and Unesco (Eds.). Paris Parthenon Publishing Group, Paris, pp: 3-14.
Kaushik, S.J. and P. Luquet, 1979. Influence of dietary amino acid patterns on the free amino acid contents of blood and muscle of rainbow trout (
Salmo gairdnerii R.). Comp. Biochem. Physiol. Part B: Comp. Biochem., 64: 175-180.
CrossRef | Kezban, C. and K. Nuray, 2003. Storage stability of beef low-fat frankfurters formulated with carrageenan or carrageenan with pectin. Meat Sci., 64: 207-214.
CrossRef | Mansour, S.A. and M.M. Sidky, 2002. Ecotoxicology studies. 3. Heavy metals contaminating water and fish from Fayoum Governorate, Egypt. Food Chem., 78: 15-22.
CrossRef | Direct Link | Moeller, A., D.M. Spencer, F.A. Richard and S.Q. Shane, 2003. Elements in fish of malibu creek and malibu lagoon near Los Angeles, California. Marine Pollut. Bull., 46: 424-429.
CrossRef | Mohamadou, B.A., C.M.F. Mbofung and D. Thouvenot, 2009. Microbiological and organoleptic profiles of mbuja: A traditional condiment produced by fermentation of
Hibiscus sabdariffa seeds in cameroon. J. Food Technol., 7: 84-91.
CrossRef | Direct Link | Moiseenko, T.I. and L.P. Kaudryavtsave, 2001. Trace metal accumulation and fish pathologies in areas affected by mining and metallurgical enterprises in the Kola region, Russia. Environ. Pollut., 114: 285-297.
CrossRef | Steiner-Asiedua, M., K. Julshamna and O. Lie, 1991. Effect of local processing methods (cooking, frying and smoking) on three fish species from Ghana: Part I. Proximate composition, fatty acids, minerals, trace elements and vitamins. J. Food Chem., 40: 309-321.
CrossRef | Thot, L. and K. Pothast, 1984. Chemical aspects of smoking of meat and meat products. Adv. Food Res., 29: 87-158.
CrossRef | Witte, V.C., G.F. Krause and M.E. Bailey, 1970. A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage. J. Food. Sci., 35: 582-585.
CrossRef | Direct Link |