Journal of Animal and Veterinary Advances

Year: 2011
Volume: 10
Issue: 23
Page No. 3172 - 3178

Effects of Acetic Acid and Different Salt Concentrations on the Shelf Life of Caviar from Rainbow Trout (Oncorhynchus mykiss W. 1792)

Authors : Ayse Gurel Inanli, Gulsum Oksuztepe, Emine Ozpolat and Ozlem Emir Coban

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