Journal of Animal and Veterinary Advances

Year: 2011
Volume: 10
Issue: 23
Page No. 3179 - 3187

Effect of Soy Protein Isolate and Wheat Fiber on the Texture and Freeze-Thaw Stability of Lean Fish Mince

Authors : S. Tolasa, S. Cakli, A. Cadun and E.B. Sen-Yilmaz

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