References

Agbor-Egbe, T. and I.L. Mbome, 2006. The effects of processing techniques in reducing cyanogen levels during the production of some Cameroonian cassava foods. J. Food Compost. Anal., 19: 354-363.
Direct Link  |  

Carpenter, K.J. and K.M. Clegg, 1956. The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. J. Sci. Food Agric., 7: 45-51.
CrossRef  |  Direct Link  |  

Chauynarong, N., A.V. Elangovan and P.A. Iji, 2009. The potential of cassava products in diets for poultry. World's Poult. Sci. J., 65: 23-36.
CrossRef  |  Direct Link  |  

Englyst, H.N. and G.J. Hudson, 1993. Dietary Fiber and Human Nutrition. 2nd Edn., CRC Press, Boca Raton, Florida, pp: 53-71.

Eruvbetine, D., I.D. Tajudeen, A.T. Adeosun and A.A. Olojede, 2003. Cassava (Manihot esculenta) leaf and tuber concentrate in diets for broiler chickens. Bioresour. Technol., 86: 277-281.
CrossRef  |  Direct Link  |  

Esonu, B.O., P. Anumni, K. Obioma and O.F. Eneremadu, 1999. Evaluation of combinations of maize /sorghum based brewers grains, cocoyam corms and cassava root meals as substitute for maize in broiler finisher diets. Indian J. Anim. Sci., 69: 120-130.

Garcia, M., 1999. Cassava root meal for poultry. J. Applied Poult. Res., 8: 132-137.
Direct Link  |  

Iheukwumere, F.C., E.C. Ndubuisi, E.A. Mazi and M.U. Onyekwere, 2008. Performance, nutrient utilization and organ characteristics of broilers fed cassava leaf meal (Manihot esculenta Crantz). Pak. J. Nutr., 7: 13-16.
CrossRef  |  Direct Link  |  

Jozefiak, A., 2004. The effect of dietary fibre fractions from different cereals and microbial enzyme supplementation on performance, ileal viscosity and short-chain fatty acid concentrations in the caeca of broiler chickens. J. Anim. Feed Sci., 13: 487-496.

Jupamatta, A., U. Kanto and C. Tirawattanawanich, 2011. Cassava in lactating sow diets: I. Effects on milk composition and quality. Asian-Aust. J. Anim. Sci., 24: 517-524.

Khempaka, S., W. Molee and M. Guillaume, 2009. Dried cassava pulp as an alternative feedstuff for broilers: Effect on growth performance, carcass traits, digestive organs and nutrient digestibility. J. Applied Poult. Res., 18: 487-493.
CrossRef  |  Direct Link  |  

Machin, D. and S. Nyvold, 1991. Use of cassava production poultry feeding. Proceedings of the FAO expert consultaiton held in CIAT, January 21-25, 1991, Cali, Colombia, pp: 141-156.

Maust, L.E., M.L. Scolt and W.C. Pond, 1972. The metabolizable energy of rice bran, cassava flour and blacke e cowpea for growing chickens. Poult. Sci., 51: 1391-1401.

Mccleary, B.V., T.S. Gibson and D.C. Mugford, 1997. Measurement of total starch in cereal products by amyloglucosidase-α-amylase method: Collaborative study. J. AOAC Internat., 80: 571-579.

Ochetim, S., 1991. The use of cassava in broiler feeding in the south pacific. Anim. J. Assoc. Sci., 4: 241-244.
Direct Link  |  

Ojewola, G.S., O.E. Opera and O. Ndupu, 2006. The substitutional value of cassava meal, supplemented and unsupplemented with palm oil for maize in broiler diets. J. Anim. Vet. Sci., 5: 478-482.
Direct Link  |  

Okoli, I.C., C.O. Okparaocha, C.E. Chinweze and A.B.I. Udedibie, 2012. Physicochemical and hydrogen cyanide content of three processed cassava products used for feeding poultry in Nigeria. Asian J. Anim. Vet. Adv., 7: 334-340.
CrossRef  |  Direct Link  |  

Olson, D.W., M.L. Sunde and H.R. Bird, 1969. The metabolizable content and feeding value of mandioca meal in diets for chicks. Poultry Sci., 48: 1445-1452.

Panigrahi, S., J. Rickard, G.M.O. Brien and C. Gay, 1992. Effects of different rates of drying cassava root on its toxicity to broiler chicks. British Poult. Sci., 33: 1025-1041.
PubMed  |  

Stevenson, M.H. and M. Jackson, 1981. The use of cassava meal in broiler diets. Proceeding of the 12th International Congress of Nutration the Town and Country Hotel, November 12-16, 2007, Sandiago, California, USA., pp: 16-21.

Stevenson, M.H. and N. Jackson, 1983. The nutritional value of dried cassava root meal in broiler diets. J. Sci. Food Agric., 34: 1361-1367.

Uchegbu, M.C., A.A. Omede, E.B. Etuk, C.P. Okpala, I.C. Okoli and M.N. Opara, 2011. Effect of replacing maize with cassava root meal and maize/sorghum brewers' dried grains on the performance of starter broilers. Trop. Subtrop. Agroecosyst., 14: 363-367.
Direct Link  |  

Van Immerseel, F., V. Fievez, J. de Buck, F. Pasmans, A. Martel, F. Haesebrouck and R. Ducatelle, 2004. Microencapsulated short-chain fatty acids in feed modify colonization and invasion early after infection with Salmonella enteritidis in young chickens. Poult. Sci., 83: 69-74.
CrossRef  |  PubMed  |  Direct Link  |  

Van der Wielen, P.W.J.J., S. Biesterveld, S. Notermans, H. Hofstra, B.A.P. Urlings and F. van Knapen, 2000. Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth. Applied Environ. Microbiol., 66: 2536-2540.
CrossRef  |  Direct Link  |  

Vogt, H., 1966. The use of tapioca meal in poultry rations. World's Poult. Sci. J., 22: 113-126.

Wu, S.B., N. Rodgers and M. Choct, 2010. Optimized necrotic enteritis model producing clinical and subclinical infection of clostridium perfringens in broiler chickens. Avian Dis., 54: 1058-1065.