Search in Medwell
 
 
Journal of Animal and Veterinary Advances
Year: 2012 | Volume: 11 | Issue: 9 | Page No.: 1435-1440
DOI: 10.3923/javaa.2012.1435.1440  
Effects of Fish Meal from Various Origins on Growth Performance and Nutrient Digestibility in Piglets
J.H. Cho, Y.J. Choi and I.H. Kim
 
References
AOAC, 1984. Official Methods of Analysis. Association of Official Analytical Chemists, Arlington, VA., USA.

Adeniji, A.A., 2008. Effects of feeding three protein sources with or without fishmeal supplementation on the performance of growing grasscutters. Asian J. Anim. Vet. Adv., 3: 98-103.
CrossRef  |  Direct Link  |  

Barlow, S.M. and I.E. Pike, 1977. The role of fat in fish meal in pig and poultry nutrition. Technical Bulletin No. 4, International Association of Fish Meal Manufacturers. Potters Bar, UK.

Cho, J.H. and I.H. Kim, 2011. Fish meal-nutritive value. Anim. Phys. Anim. Nutr., 95: 685-692.

Duncan, D.B., 1955. Multiple range and multiple F test. Biometrics, 11: 1-42.
CrossRef  |  Direct Link  |  

FAO, 1986. The Production of Fish Meal and Oil. Food and Agricultural Organization of the United Nations, Rome, Italy, ISBN-13: 9789251024645, Pages: 63.

Fenton, T.W. and M. Fenton, 1979. An improved method for chromic oxide determination in feed and feces. Can. J. Anim. Sci., 59: 631-634.

INRA, 2004. Tables of Composition and Nutritional Value of Feed Materials. INRA Editions, Paris, Pages: 295.

Ioannis, M., 2006. Applied Nutrition for Young Pigs. CABI Publishing, Wallingford, UK.

Jalal, K.C.A., M.A. Ambak, C.R. Saad, A. Hasan and A.B. Abol-Munafi, 2000. Apparent digestibility coefficients for common major feed ingredients in formulated feed diets for tropical sport fish, tor tambroides fry. Pak. J. Biol. Sci., 3: 261-264.
CrossRef  |  Direct Link  |  

Karimi, A., 2008. Effect of narasin and dietary protein source on performance of broiler. J. Boil. Sci., 8: 1077-1081.
CrossRef  |  Direct Link  |  

Kim, S.W. and R.A. Easter, 2001. Nutritional value of fish meals in the diet for young pigs. J. Anim. Sci., 79: 1829-1839.
Direct Link  |  

Kjeldsen, N.J., V. Danielsen and H.E. Nielsen, 1984. Fishmeal and skummetmaelkspulver to fravaennede pig. National Inst. Anim. Sci. Foulum, Den., 533: 1-4.

Korver, D.R. and K.C. Klasing, 1997. Dietary fish oil alters specific and inflammatory immune responses in chicks. J. Nutr., 127: 2039-2046.
Direct Link  |  

Kris-Etherton, P.M., W.S. Harris and L.J. Appel, 2002. Fish consumption, fish oil, omega-3 fatty acids and cardiovascular disease. Circulation 106: 2747-2757.
CrossRef  |  Direct Link  |  

NRC, 1998. Nutrient Requirement of Pigs. 10th Edn., National Acadamic Press, Washington, DC., USA.

Paul Choudhury, B.B., D. David Rintu, M. Ibrahim and S.C. Chakraborty, 2002. Relationship between feeding frequency and growth of one Indian major carp Labeo rohita (Ham.) fingerlings fed on different formulated diets. Pak. J. Biol. Sci., 5: 1120-1122.
CrossRef  |  Direct Link  |  

SAS, 1996. SAS User's Guide. Release 6. 12 Edn., SAS Institute Inc., Cary, NC., USA.

Sorigure, F., S. Serna, E. Valverde, J. Hernando and A.M. Reyes et al., 1997. Lipid, protein and calorie content of different atlantic and mediterranen fish, shellfish and mollusc commonly eaten in the south of Spain. Eur. J. Epidemiol., 13: 451-463.
PubMed  |  

Turan, H., Y. Kaya and I. Erkoyuncu, 2007. Protein and lipid content and fatty acid composition of anchovy meal produced in Turkey. Turk. J. Vet. Anim. Sci., 31: 113-117.
Direct Link  |