References

Anonymous, 2006. Report of livestock and small ruminant sector in Turkey. www.tusedad.org

Boz, I., C. Akbay, S. Bas and D.B. Budak, 2011. Adoption of innovations and best management practices among dairy farmers in the Eastern Mediterranean region of Turkey. J. Anim. Vet. Adv., 10: 251-261.
CrossRef  |  Direct Link  |  

Budak, D.B., 2009. An assessment of the competitiveness of the dairy food chain in Turkey. AgriPolicy, Enlargement Network for Agripolicy Analysis, February, 2009.

Inan, H., 2004. Agricultural cooperatives in Turkey and EU model. The Chamber of Trade in Istanbul Publishing No.: 2004-40, Istanbul, pp: 91.

Lemma, T., R. Puskur, T. Azage and D. Hoekstra, 2008. Exploring innovation capacity in the ethiopian dairy systems. Proceedings of the international conference on: Advancing Agriculture in Developing Countries through Knowledge and Innovation, International Food Policy Research Institute, April 7-9, 2008, Addis Ababa, Ethioppia -.

MARA, 2004. Animal, aquatic products production and health. Ministry of Agriculture and Rural Affairs. 2nd Agriculture Council, 4th Commission Report, Ankara.

Parliament, C., Z. Lerman and J. Fulton, 1990. Performance of cooperatives and investor owned firms in the dairy industry. J. Agric. Cooperation, 5: 1-16.

Schroeder, L.C., 1992. Economies of scale and scope for agricultural supply and marketing cooperatives. Rev. Agric. Econ., 14: 93-103.