Journal of Animal and Veterinary Advances

Year: 2013
Volume: 12
Issue: 17
Page No. 1383 - 1389

Determination of Hygiene-Sanitation Knowledge Level of Food Handlers at Food Section of Discount Stores in Bursa

Authors : Mehmet Kurtulus Cem Sen and Kadriye Burcu Ongen

References

Abaza, A.F., A.E. Amine and W.A. Hazzah, 2010. Comparative study on efficacy of different alcohol hand rubs and routine hand wash in a health-care setting, Alexandria, Egypt. J. Egypt. Public Health Assoc., 85: 273-283.
Direct Link  |  

Anar, S., 2000. Determination of critical points at yoghurt production. Food, 1: 36-39.

Andargie, G., A. Kassu, F. Moges, M. Tiruneh and K. Huruy, 2008. Prevalence of bacteria and intestinal parasites among food-handlers in Gondar town, Northwest Ethiopia. J. Health Popul. Nutr., 26: 451-455.
PubMed  |  Direct Link  |  

Anderson, J.B., T.A. Shuster, K.E. Hansen, A.S. Levy and A. Volk, 2004. A camera's view of consumer food-handling behaviors. J. Am. Dietetic Assoc., 104: 186-191.
PubMed  |  

Anonymous, 2006. Adolescent health and development. T.C. Ministry of Health General Directorate of ACSAP, UNICEF, Aydogdu Offset.

Anonymous, 2013. Hygiene education regulations. July 5, 2013, Official Gazette of Publication: 28698.

Aslan, S. and P. Cakiroglu, 2004. Knowledge of cooks about food security and analysis of the effect of training on this subject on their information level. J. Occup. Educ., 6: 133-150.

Atasever, M., 2000. Food at workplaces: Hygiene, preparation and protection of food. Y.Y.U. Vet. Fak. Derg., 11: 117-122.

Aycicek, H., H. Aydogan, A. Kucukkaraaslan, M. Baysallar and A.C. Basustaoglu, 2004. Assessment of the bacterial contamination on hands of hospital food handlers. Food Control, 15: 253-259.
CrossRef  |  

Balci, E., D. Horoz, I. Gun and Y. Ozturk, 2005. The evaluation of hygiene and health attitudes of cleaning workers. Erciyes Med. J., 27: 158-166.

Baskaya, R., A. Karagoz and Y. Keskin, 2009. Cleansing and disinfection in the food industry. TAF Prev. Med. Bull., 8: 93-106.

Brewer, M.S. and M. Rojas, 2008. Consumer attitudes toward issues in food safety. J. Food Saf., 28: 1-22.
CrossRef  |  

CDC, 2007. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food-10 States, 2006. Morbidity Mortality Weekly Rep., 56: 336-339.
Direct Link  |  

Cetinkaya, S., S. Arslan, N. Nur., O.F. Demir, L. Ozdemir and H. Sumer, 2005. Personal hygiene behaviors of the students attending in primary schools, in Sivas. Surekli Tip Egitimi Dergisi, 14: 229-236.

Clayton, D.A., C.J. Griffith, P. Price and A.C. Peters, 2002. Food handlers' beliefs and self-reported practices. Int. J. Environ. Health Res., 12: 25-39.
CrossRef  |  Direct Link  |  

Cogan, T.A., J. Slader, S.F. Bloomfield and T.J. Humphrey, 2002. Achieving hygiene in the domestic kitchen: The effectiveness of commonly used cleaning procedures. J. Applied Microbiol., 92: 885-892.
CrossRef  |  Direct Link  |  

Collins, J.E., 1997. Impact of changing consumer lifestyles on the emergence/reemergence of foodborne pathogens. Emerg. Infect. Dis., 3: 471-479.
PubMed  |  

Demirel, O.D., 2006. The effect of education on knowledge level about hygiene and sanitation of delicatessen workers at big supermarkets in Kayseri and determination of ergonomic suitability of sections. Postgraduate Thesis, Educational Sciences Institute, Family Economy and Nutrition Department, Gazi University, Ankara, Turkey.

Durak, Y., M.O. Aladag, A. Uysal and D. Akin, 2010. Prevalence of Staphylococcus aureus in throat and nasal cultures of food handlers in Konya surround. Selcuk Tarim ve Gida Bilimleri Dergisi, 24: 30-32.

Erbil, S., 2000. Evaluation of sanitation and hygiene of food factories producing bulk nutrition in Istanbul. Postgraduate Thesis, Institute of Health Sciences, Istanbul University, Istanbul, Turkey.

Erdogan, H. and H. Arslan, 2011. Analysis of Staphylococcus aureus vector in nose and throat culture of hotel staff and evaluation of risk factors. Klimik J., 24: 90-93.

Eustace, I., J. Midgley, A. Small, I. Jenson and J. Sumner, 2008. Knife sanitizing in abattoirs: The effectiveness of current and alternative practices. Food Prot. Trends, 28: 712-722.

Fidan, F. and S. Agaoglu, 2004. The investigation of hygiene status of restaurants in agri region. Y.Y.U. Vet. Fak. Derg., 15: 107-114.

Fielding, J.E., A. Aguirre and E. Palaiologos, 2001. Effectiveness of altered incentives in a food safety inspection program. Prev. Med., 32: 239-244.
CrossRef  |  

Goulter, R.M., G. Dykes and A. Small, 2008. Decontamination of knives used in the meat industry: Effect of different water temperature and treatment time combinations on the reduction of bacterial numbers on knife surfaces. J. Food Prot., 71: 1338-1342.
PubMed  |  

Gulbandilar, A., 2009. Investigation of Staphylococcus aureus carriage and antibiotic sensitivity in nose mucous membrane in Kutahya Province. D.P.U. Fen Bil. Derg., 18: 1-5.

Gundogan, N., 2008. The determination of the knowledge level in nutrition, hygiene and sanitation of the school canteen staff. Postgraduate Thesis, Faculty of Educational Sciences, Ankara University, Ankara, Turkey.

Human, I.S. and R. Lues, 2012. Assessing relationships between microbiota and food Handler practices in delicatessen sections: An interdisciplinary approach. J. Food Saf., 32: 122-128.
CrossRef  |  

Kasimoglu, A., U.T. Sireli and S. Akgun, 2004. Determination of contamination sources during the manufacturing of yoghurt. Turk. J. Vet. Anim. Sci., 28: 17-22.
Direct Link  |  

Kayayurt, Y., 2002. Determining the food safety knowledge level of the kitchen staff working for 4 and 5 star hotel kitchens. Master's Thesis, Institute of Educational Sciences, Gazi University, Ankara, Turkey.

Kirilmaz, A.O., 2008. The assessment of the training package to be given to the staff working in the group the University of Ankara's nutrition services. Master Thesis, Institute of Health Sciences, Hacettepe University, Ankara, Turkey.

Leps, J., K. Einschutz, N. Langkabel and R. Fries, 2013. Efficacy of knife disinfection techniques in meat processing. Meat Sci., 95: 185-189.
CrossRef  |  

Luby, S.P., M.A. Kadir, M.A.Y. Sharker, F. Yeasmin, L. Unicomb and M.S. Islam, 2010. A community-randomised controlled trial promoting waterless hand sanitizer and handwashing with soap, Dhaka, Bangladesh. Trop. Med. Int. Health, 15: 1508-1516.
CrossRef  |  Direct Link  |  

Lues, J.F.R. and I. van Tonder, 2007. The occurrence of indicator bacteria on hands and aprons of food handlers in the delicatessen sections of a retail group. Food Control, 18: 326-332.
CrossRef  |  Direct Link  |  

Lynch, R.A., M.L. Phillips, B.L. Elledge, S. Hanumanthaiah and D.T. Boatright, 2005. A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants. J. Food Prot., 68: 187-190.
Direct Link  |  

Minami, A., W. Chaicumpa, M. Chongsa-Nguan, S. Samosornsuk and S. Monden et al., 2010. Prevalence of foodborne pathogens in open markets and supermarkets in Thailand. Food Control, 21: 221-226.
CrossRef  |  

Mortimer, G. and P. Clarke, 2011. Supermarket consumers and gender differences relating to their perceived importance levels of store characteristics. J. Retailing Consum. Serv., 18: 575-585.
CrossRef  |  

Nielsen, J.B. and J.A. Sorensen, 2012. Glove material, reservoir formation and dose affect glove permeation and subsequent skin penetration. Sci. Total Environ., 417-418: 87-91.
CrossRef  |  

Nieto-Montenegro, S., J.L. Brown and L.F. Laborde, 2008. Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the health action model. Food Control, 19: 616-633.
CrossRef  |  

Ozdemir, S., T. Ortabag, B. Tosun, O. Ozdemir and H. Bebis, 2012. Evaluation of knowledge level and behaviors of nursing high-school students on genital hygiene. Gulhane Med. J., 54: 120-128.

Ozturk, M., 2007. Influence of hygiene application on some food retail markets in Istanbul and it's effects on some foodstuffs. Ph.D. Thesis, Institute of Health Sciences, Istanbul University, Istanbul, Turkey.

Pilling, V.K., L.A. Brannon, C.W. Shanklin, K.R. Roberts, B.B. Barrett and A.D. Howells, 2008. Food safety training requirements and food handlers' knowledge and behaviors. Food Prot. Trends, 28: 192-200.
Direct Link  |  

Rabbi, S.E. and N.C. Dey, 2013. Exploring the gap between hand washing knowledge and practices in Bangladesh: A cross-sectional comparative study. BMC Public Health, Vol. 13. 10.1186/1471-2458-13-89

Ravishankar, S., L. Zhu and D. Jaroni, 2010. Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios. Food Microbiol., 27: 791-794.
CrossRef  |  

Sagoo, S.K., C.L. Little, C.J. Grifith and R.T. Mitchell, 2003. Study of cleaning standards and practices in food premises in the United Kingdom. Commun. Dis. Public Health, 6: 6-17.
PubMed  |  

Seaman, P. and A. Eves, 2006. The management of food safety: The role of food hygiene training in the UK service sector. Int. J. Hosp. Manage., 25: 278-296.
CrossRef  |  

Seaman, P., 2010. Food hygiene training: Introducing the food hygiene training model. Food Control, 21: 381-387.
CrossRef  |  Direct Link  |  

Simsek, Z., I. Koruk, A.C. Copur and G. Gurses, 2009. Prevalence of Staphylococcus aureus and intestinal parasites among food handlers in Sanliurfa, Southeastern Anatolia. J. Public Health Manage. Pract., 15: 518-523.
CrossRef  |  PubMed  |  

Taormina, P.J. and W.J. Dorsa, 2007. Evaluation of hot-water and sanitizer dip treatments of knives contaminated with bacteria and meat residue. J. Food Prot., 70: 648-654.
PubMed  |  

Tenekecioglu, B., T. Tokol, N. Calik, R. Karalar, S.A. Ozturk and N. Timur, 2003. Marketing Management. Anadolu University Publications, Eskisehir, Turkey.

Timur, N., I. Varinli and M. Oyman, 2006. Introduction to Retailing. Anadolu University Publications, Eskisehir, Turkey.

Todd, E.C., B.S. Michaels, J. Holah, D. Smith, J.D. Greig and C.A. Bartleson, 2010. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps. J. Food Prot., 73: 2128-2140.
PubMed  |  

Unsal, A., 2010. Genital hygiene behaviors of female students at university. Firat Health Serv. J., 5: 79-93.

Van Tonder, I., J.F. Lues and M.M. Theron, 2007. The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa. J. Environ. Health, 70: 33-38.
PubMed  |  

Yagmur, Y., 2007. The genital hygiene behaviors of the females aged 15-49 living at the Firat health clinic neighborhood in Malatya. TSK Prev. Med. Bull., 6: 325-330.
Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved