Journal of Animal and Veterinary Advances

Year: 2013
Volume: 12
Issue: 1
Page No. 29 - 33

Fatty Acids, α-Tocopherol and Proximate Composition of Four Red Macroalgae in the Sinop Bay (Turkey)

Authors : Leyla Uslu, Yasar Durmaz, Hunkar A. Duyar and Narcisa M. Bandarra

References

AOAC., 1990. Official Methods of Analysis of the Association of Analytical. 15th Edn., Vol. 2. Arlington, VA: The Association Washington, DC., USA, ISBN: 9780935584424.

Aguilera-Morales, M., M. Casas-Valdez, S. Carrillo-Dominguez, B. Gonzalez-Acosta and F. Perez-Gil, 2005. Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source. J. Food Compos. Anal., 18: 79-88.
CrossRef  |  

Burtin, P., 2003. Nutritional value of seaweeds. Electron. J. Environ. Agric. Food Chem., 2: 498-503.
Direct Link  |  

Carballo-CArdenas, E.C., P.M. Tuan, M. Janssen and R.H. Wijffels, 2003. Vitamin E (alpha-tocopherol) production by the marine microalgae Dunaliella tertiolecta and Tetraselmis suecica in batch cultivation. Biomol. Eng., 20: 139-147.
CrossRef  |  PubMed  |  Direct Link  |  

Chen, J.Y., J.D. Latshaw, H.O. Lee and D.B. Min, 1998. α-Tocopherol content and oxidativeα-tocopherol content and oxidative stability of egg yolk as related to dietary α-tocopherol. J. Food Sci., 63: 919-922.

Choubert, G. and T. Storebakken, 1989. Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations. Aquaculture, 81: 69-77.
CrossRef  |  

Cohen, Z., A. Vonshak and A. Richmond, 1988. Effect of environmental conditions on fatty acid composition of the red alga Porphyridium cruentum: Correlation to growth rate. J. Phycol., 24: 328-332.
Direct Link  |  

Cunniff, P. and AOAC, 1995. Official Methods of Analysis of AOAC International. 16th Edn., Association of Official Agricultural Chemists International, Rockville, Maryland, ISBN: 9780935584547.

Dawczynski, C., R. Schubert and G. Jahreis, 2007. Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chem., 103: 891-899.
CrossRef  |  Direct Link  |  

Fleurence, J., 1999. Seaweed proteins: Biochemical, nutritional aspects and potential uses. Trends Food Sci. Technol., 10: 25-28.
CrossRef  |  

Gouveia, L., E. Gomes and J. Empis, 1997. Use of Chlorella vulgaris in diets for rainbow trout to enhance pigmentation of muscle. J. Applied Aquacult., 7: 61-70.
CrossRef  |  Direct Link  |  

Graeve, M., G. Kattner, C. Wiencke and U. Karten, 2002. Fatty acid composition of Arctic and Antarctic macroalgae: Indicator of phylogenetic and trophic relationships. Mar. Ecol. Prog. Ser., 231: 67-74.
CrossRef  |  Direct Link  |  

Guerrero, G.J.L., B. El-Hassan and M.M. Rebolloso-Fuentes, 2001. Eicosapentaenoic and arachidonic acids purification from the red microalga Porphyridium cruentum. Bioseparation, 9: 299-306.
PubMed  |  Direct Link  |  

Huo, J., H.J. Nelis, P. Lavens, P. Sorgeloos and A.P. De Leenheer, 1997. Determination of vitamine E in microalgae using HPLC with fluorescence detection. J. Chromatogr., 782: 63-68.
Direct Link  |  

Kaehler, S. and R. Kennish, 1996. Summer and winter comparisons in the nutritional value of marine macroalgae from Hong Kong. Bot. Mar., 39: 11-17.
CrossRef  |  Direct Link  |  

Kamat, S.Y., S. Wahidulla, L.D. Souza, C.G. Naik and V. Ambiye et al., 1992. Bioactivity of marine Organisms VI. Antiviral evaluation of marine algal extracts from the Indian coast. Botanica Marina, 35: 161-164.
CrossRef  |  

Kuda, T., M. Tsunekawa, T. Hishi and Y. Araki, 2005. Antioxidant properties of dried kayamo-nori a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae). Food Chem., 89: 617-622.
CrossRef  |  Direct Link  |  

Lepage, G. and C.C. Roy, 1986. Direct transesterification of all classes of lipids in one-step reaction. J. Lipid Res., 27: 114-120.
Direct Link  |  

Li, X., X. Fan, L. Han and Q. Lou, 2002. Fatty acids of some algae from the Bohai Sea. Phytochemistry, 59: 157-161.
CrossRef  |  Direct Link  |  

Orhan, I., B. Sener and T. Atici, 2003. Fatty acid distribution in the lipoid extracts of Various algae. Chem. Nat. Compd., 39: 167-170.
CrossRef  |  Direct Link  |  

Ortiz, J., N. Romero, P. Robert, J. Araya and J. Lopez-Hernandez et al., 2006. Dietary fibre, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica. Food Chem., 99: 98-104.
Direct Link  |  

Plaza, M., A. Cifuentes and E. Ibanez, 2008. In the search of new functional food ingredients from algae and microalgae. Trends Food Sci. Technol., 19: 31-39.
CrossRef  |  Direct Link  |  

Sanchez-Machado, D.I., J. Lopez-Cervantes, J. Lopez-Hernandez and P. Paseiro-Losada, 2004. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds. Food Chem., 85: 439-444.
CrossRef  |  Direct Link  |  

Sanchez-Machado, D.I., J. Lopez-Hernandez and P. Paseiro-Losada, 2002. High-performance liquid chromatographic determination of α-tocopherol in macroalgae. J. Chromatogr. A, 976: 277-284.
Direct Link  |  

Wong, K.H. and P.C.K. Cheung, 2000. Nutritional evaluation of some subtropical red and green seaweed: Part I-Proximate composition, amino acid profiles and some physico-chemical properties. Food Chem., 71: 475-482.
Direct Link  |  

Xu, X., V.H. Tran, G. Kraft and J. Beardall, 1998. Fatty acids of six Codium species from southeast Australia. Phytochemisrty, 48: 1335-1339.
CrossRef  |  Direct Link  |  

Yazici, Z., V. Aysel, E. Oksuz, A. Kose, S. Cumali and K.C. Guven, 2007. Fatty acid composition of marine macroalgae from the Black Sea and Dardanelles. Toxicol. Environ. Chem., 89: 371-379.
CrossRef  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved