Journal of Animal and Veterinary Advances

Year: 2013
Volume: 12
Issue: 3
Page No. 363 - 368

Changes in Meat Quality Characteristics and Calpains Activities in Gannan Yak (Bos grunniens) Meat during Post Mortem Ageing

Authors : X.X. Shi, Q.L. Yu, L. Han, J. CH. Tian, L. Zhang, Y.B. Zhang and Z.H.B. Guo

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